
Pentatropis capensis
Also known as crow's beak creeper, small-leaved pentatropis, Kakanasa, Kakanasika, Kakatundi.
Pentatropis capensis is a slender, twining, small-leaved climber of the milkweed subfamily that grows on hedges and scrub across the drier plains of peninsular India, Gujarat, Rajasthan and the Deccan, and westward through Arabia to Africa. Ayurveda knows it as Kakanasa, named for its beak-shaped follicles, a cooling bitter plant of the nighantus used for wounds, skin disease, swellings, worms and eye complaints. It is a minor drug of village and Siddha practice rather than a mainstay of the great formularies.

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Ask HerbertA hot, swollen, tender joint in a pitta-kapha patient, where a cooling leaf poultice is laid over the joint while a bitter cooling decoction is given inside
A dull, weeping skin sore that will not close in a patient with heat and sluggish tissue, treated with fresh leaf paste and the plant taken as juice
A village-medicine picture of a minor bite or sting with local swelling and burning, where the fresh leaf is crushed and bound over the site
Low dose botanical. Used in drop doses in the classical practice; not a plant to dose freely.
Pregnancy: Avoid internal use in pregnancy: no published safety class is known to us, the tradition gives no reassurance, and the family carries cardioactive and pregnane glycosides.
Breastfeeding: Avoid internal use while nursing for the same reasons; topical use on intact skin away from the breast is acceptable.
The record lists 6 contraindications; open the plate in the library to read them in full.
Kakanasa is an outside-in remedy in most Ayurvedic and Siddha practice: the fresh leaves are pounded into a kalka and applied to inflamed joints, abscesses, non-healing wounds and the site of bites and stings, and the same paste is warmed in sesame oil for a rubbing taila.
Rasa: tikta (bitter), madhura (sweet), kashaya (astringent). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: laghu (light), snigdha (unctuous). Dosha: pacifies pitta and kapha; described as tridoshahara in some nighantus. Karma: vranaropana (heals wounds); kushthaghna (relieves skin disease); shothahara (reduces swelling); vedanasthapana (relieves pain); vishaghna (counters poison); krimighna (anthelmintic); chakshushya (benefits the eyes); rasayana (rejuvenative, in the nighantus); vrishya (aphrodisiac). Classical indications: vrana (wounds); kushtha (skin disease); shotha (swelling); sandhishula (joint pain); netraroga (eye disorders); krimi (worm infestation); visha (poisoning, including bites); kasa (cough); shvasa (dyspnea). The whole climbing plant, chiefly the leaf, is used fresh as swarasa and kalka, dried as churna, and boiled as kwatha; the leaf paste is the usual topical form for wounds, swellings and painful joints. Classical formulations: Kakanasa swarasa, Kakanasadi lepa, Kakanasa kwatha, Kakanasadi taila. Described in: Charaka Samhita, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu.
| Preparation | As written | Metric |
|---|---|---|
| Swarasa | 5-10 mL fresh leaf juice once or twice daily with honey | 5-10 mL |
| Churna | 1-3 g powdered whole plant twice daily | 1000-3000 mg |
| Kwatha | 30-60 mL decoction twice daily | 30-60 mL |
| Kalka, topical | 5-10 g fresh leaf paste applied to the affected area once or twice daily | 5000-10000 mg |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Pentatropis capensis is a slender, twining, small-leaved climber of the milkweed subfamily that grows on hedges and scrub across the drier plains of peninsular India, Gujarat, Rajasthan and the Deccan, and westward through Arabia to Africa. Ayurveda knows it as Kakanasa, named for its beak-shaped follicles, a cooling bitter plant of the nighantus used for wounds, skin disease, swellings, worms and eye complaints. It is a minor drug of village and Siddha practice rather than a mainstay of the great formularies.
Clinical Notes. Kakanasa is an outside-in remedy in most Ayurvedic and Siddha practice: the fresh leaves are pounded into a kalka and applied to inflamed joints, abscesses, non-healing wounds and the site of bites and stings, and the same paste is warmed in sesame oil for a rubbing taila.
Ayurvedic Profile. Rasa: tikta (bitter), madhura (sweet), kashaya (astringent). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: laghu (light), snigdha (unctuous). Dosha: pacifies pitta and kapha; described as tridoshahara in some nighantus.
Kakanasa stands in 1 documented formula in the library, among them Cyavanaprāśa.

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