Kansui (Euphorbia kansui)
Euphorbia kansui
Chinese Herbalism
Chinese Herbalism

Kansui

Euphorbia kansui

Also known as kan-sui root, gan sui, gān suì, cù gān suì, shēng gān suì.

CoolingDryingTaste: Bitter

Gan sui is the tuberous root of a small spurge of the dry loess hills of Shaanxi, Shanxi and Henan, dug before flowering or in late autumn, peeled and dried. Its milky latex carries irritant diterpene esters, and the raw root is among the most violent purgatives in the Chinese materia medica. It is used only after vinegar processing, in small doses, in pills or powders, and only in the strong patient with a full pattern of retained water.

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Actions

Drastic hydragogue catharticDiureticExpels pleural and peritoneal fluidAnti-edemaAntitumor (preclinical)Antiviral (HIV latency reversal, in vitro)Irritant (topical, vesicant)Insecticidal

Indications what the tradition reached for it in

Specific indications

A strong patient with tense ascites, a hard full abdomen, constipation and scanty urine, when a single decisive purge is needed and milder diuretics have failed

Fluid trapped in the chest and flanks with pain on deep breathing and a hard epigastrium, treated with Da Xian Xiong Tang under close supervision

Safety

Recognised toxicity. This plant carries a toxicity flag in the record; it is for trained practitioners only.

Low dose botanical. Used in drop doses in the classical practice; not a plant to dose freely.

The record lists 12 contraindications; open the plate in the library to read them in full.

In practice

Gan sui is a weapon, not a remedy for everyday edema. It is for water filling the chest or abdomen of a robust patient with a full pulse and dry stool, after milder diuretics have failed. It appears with da ji and yuan hua in Shi Zao Tang, taken as a powder with a jujube decoction to protect the stomach; with da huang and mang xiao in Da Xian Xiong Tang for fluid and heat bound in the chest; and with da ji and bai jie zi in Kong Xian Dan for phlegm-fluid.

In Chinese medicine

Temperature: cold. Taste: bitter. Channels: Lung, Kidney, Large Intestine. Actions: Drives out retained water through the stool and urine with drastic force; Expels phlegm-fluid from the chest and abdomen; Reduces swelling and dissipates nodules when applied externally.

Dosing as the sources wrote it

PreparationAs writtenMetric
Vinegar-processed root, powder or pill0.5-1.5 g daily in capsules or pills, for 1-3 days500-1500 mg
Raw root, external onlypowdered root mixed to a paste and applied to carbuncles as needed

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Gan sui is the tuberous root of a small spurge of the dry loess hills of Shaanxi, Shanxi and Henan, dug before flowering or in late autumn, peeled and dried. Its milky latex carries irritant diterpene esters, and the raw root is among the most violent purgatives in the Chinese materia medica. It is used only after vinegar processing, in small doses, in pills or powders, and only in the strong patient with a full pattern of retained water.

Clinical Notes. Gan sui is a weapon, not a remedy for everyday edema. It is for water filling the chest or abdomen of a robust patient with a full pulse and dry stool, after milder diuretics have failed. It appears with da ji and yuan hua in Shi Zao Tang, taken as a powder with a jujube decoction to protect the stomach; with da huang and mang xiao in Da Xian Xiong Tang for fluid and heat bound in the chest; and with da ji and bai jie zi in Kong Xian Dan for phlegm-fluid.

Chinese Medicine Profile. Temperature: cold. Taste: bitter. Channels: Lung, Kidney, Large Intestine. Actions: Drives out retained water through the stool and urine with drastic force; Expels phlegm-fluid from the chest and abdomen; Reduces swelling and dissipates nodules when applied externally.

In formulas

Kansui stands in 7 documented formulas in the library, among them dà xiàn xiông tāng, dà xiàn xiõng wán, hòu chẽ wán, shí zào tàng, kòng xián dân, gǎn sùì bàn xia tǎng.

Often paired with

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