
Solanum indicum
Also known as poison berry, African eggplant (for S. anguivi), brihati, bush eggplant, Brihati, Simhi, Mahati.
Solanum indicum, now treated by botanists under the name Solanum anguivi, is a prickly perennial shrub of the nightshade family with violet flowers and small globose yellow or orange berries, found on waste ground, field margins and forest edges throughout India and across tropical Asia and Africa. In Ayurveda its root is Brihati, the larger of the two nightshade roots in the Laghu Panchamoola and therefore a member of Dashamoola, the ten roots that anchor the tradition's anti-inflammatory and vata pacifying formulas. It is a warming, pungent, bitter drug for cough, asthma, fever and weak digestion.

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Ask HerbertA heavy, cold patient with a chronic wet cough, wheeze and a full chest who is worse in damp weather and after cold food, the kapha shvasa picture that Brihati and Kantakari were made for
Chronic low grade catarrh with poor appetite and a coated tongue, where the respiratory congestion and the digestive sluggishness need the same warming, drying, sharp treatment
The postpartum or convalescent vata patient with aches, weakness and chest heaviness for whom a Dashamoola preparation is chosen
A kapha type diabetic with high lipids where the fruit can be added to the diet as a bitter vegetable
Pregnancy: Avoid medicinal doses in pregnancy: no published safety class is known to us, and the root contains steroidal glycoalkaloids whose safety in pregnancy is unstudied, although small amounts within Dashamoola preparations are traditionally given postpartum.
The record lists 8 contraindications; open the plate in the library to read them in full.
The Ayurvedic practitioner uses Brihati almost always in company. With Kantakari, the smaller nightshade, it forms the pair that clears kapha from the chest; together with Shalaparni, Prishniparni and Gokshura they make Laghu Panchamoola, the five lesser roots, which are decocted for fever, cough, asthma and dysuria; and with the five greater roots they form Dashamoola, decocted for vata disorders, postpartum weakness, joint pain, cough and fever.
Rasa: katu (pungent), tikta (bitter). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry), tikshna (sharp). Dosha: pacifies vata and kapha; may aggravate pitta in excess. Karma: deepana (kindles digestion); pachana (digestive, ripens ama); kaphahara (reduces kapha); vatahara (pacifies vata); shvasahara (relieves dyspnea); kasahara (relieves cough); jvaraghna (relieves fever); hridya (cardiotonic); shothahara (reduces swelling); kandughna (relieves itching); krimighna (anthelmintic); grahi (absorbent, binds the stool). Classical indications: kasa (cough); shvasa (dyspnea and asthma); jvara (fever); pratishyaya (rhinitis and catarrh); hridroga (heart disease); agnimandya (weak digestion); aruchi (anorexia); atisara (diarrhea); shotha (swelling); kandu (itching); krimi (worms); vatavyadhi (disorders of vata, as part of Dashamoola). The root is the drug of the classical texts and one of the five lesser roots of Dashamoola, given as kwatha and in decoction compounds, arishtas and tailas; the fruit is used fresh or dried as a vegetable and in fumigation and pastes for toothache and skin itching; the whole plant is decocted in some regional traditions. Classical formulations: Dashamoola kwatha, Dashamoolarishta, Laghu Panchamoola kwatha, Brihatyadi kwatha, Chyawanprash, Dhanwantharam taila, Indukanta ghrita, Amritarishta, Dashamoola Haritaki. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.
| Preparation | As written | Metric |
|---|---|---|
| Churna | 3-6 g powdered root daily in divided doses with warm water or honey | 3000-6000 mg |
| Kwatha | 50-100 mL decoction twice daily | 50-100 mL |
| Arishta (Dashamoolarishta) | 12-24 mL twice daily after food | 12-24 mL |
| Fruit, dietary | 10-20 g cooked ripe fruit as a vegetable daily | 10000-20000 mg |
| Kalka, topical | 5-10 g fruit paste applied locally for itching | 5000-10000 mg |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Solanum indicum, now treated by botanists under the name Solanum anguivi, is a prickly perennial shrub of the nightshade family with violet flowers and small globose yellow or orange berries, found on waste ground, field margins and forest edges throughout India and across tropical Asia and Africa. In Ayurveda its root is Brihati, the larger of the two nightshade roots in the Laghu Panchamoola and therefore a member of Dashamoola, the ten roots that anchor the tradition's anti-inflammatory and vata pacifying formulas. It is a warming, pungent, bitter drug for cough, asthma, fever and weak digestion.
Clinical Notes. The Ayurvedic practitioner uses Brihati almost always in company. With Kantakari, the smaller nightshade, it forms the pair that clears kapha from the chest; together with Shalaparni, Prishniparni and Gokshura they make Laghu Panchamoola, the five lesser roots, which are decocted for fever, cough, asthma and dysuria; and with the five greater roots they form Dashamoola, decocted for vata disorders, postpartum weakness, joint pain, cough and fever.
Ayurvedic Profile. Rasa: katu (pungent), tikta (bitter). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry), tikshna (sharp). Dosha: pacifies vata and kapha; may aggravate pitta in excess. Karma: deepana (kindles digestion); pachana (digestive, ripens ama); kaphahara (reduces kapha); vatahara (pacifies vata); shvasahara (relieves dyspnea); kasahara (relieves cough); jvaraghna (relieves fever); hridya (cardiotonic); shothahara (reduces swelling); kandughna (relieves itching); krimighna (anthelmintic); grahi (absorbent, binds the stool).
Indian nightshade stands in 39 documented formulas in the library, among them Amṛtāriṣta, Dantyādyariṣṭa, Daśamūlāriṣṭa, Punarnavāsava, Mṛtasaṅjīvanī Surā, Miśreyārka.

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