Indian sarsaparilla (Hemidesmus indicus)
Hemidesmus indicus
Western and Ayurvedic herbalism
Western and Ayurvedic herbalism

Indian sarsaparilla

Hemidesmus indicus

Also known as anantamul, sariva, nannari, Nunnari, Sariva, Anantamula, Shveta sariva.

CoolingMoisteningTaste: SweetTaste: BitterTaste: AstringentTaste: Aromatic

Hemidesmus indicus is a slender twining vine with a woody, fragrant root that smells of vanilla and sweet hay, growing in scrub jungle and along hedges through the plains and lower hills of peninsular India, Bengal and Sri Lanka. Ayurveda calls the root Sariva or Anantamula and uses it as the classic cooling blood purifier for skin disease, chronic fever and burning conditions of pitta, and in the south the root flavors the cooling summer drink nannari. It is the Indian sarsaparilla of the old European pharmacopoeias, unrelated to the American Smilax species.

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Actions

AlterativeAnti-inflammatoryAntipyreticDemulcentDiuretic (mild)AntioxidantHepatoprotectiveAntimicrobialGalactagogue and milk purifier (traditional)RefrigerantDiaphoreticDiureticAntitussiveTonicImmunomodulator

Indications what the tradition reached for it in

Specific indications

A hot, red-faced pitta patient whose skin erupts, itches and burns in summer and whose urine scalds

Chronic eczema or psoriasis with heat, where a cooling blood cleanser is wanted that does not dry the skin further

The child or adult with recurring low fevers, thirst and irritability after an infectious illness who needs cooling rather than more antimicrobials

A nursing mother whose infant has rashes or colic that the tradition attributes to heated milk

Safety

The record lists 4 contraindications; open the plate in the library to read them in full.

In practice

Sariva is reached for whenever heat sits in the blood and shows on the skin or in the urine: eczema and psoriasis that flare in summer, acne and boils in a hot young adult, urticaria, chronic fevers that leave a patient thirsty and irritable, and burning on urination.

In Ayurveda

Rasa: madhura (sweet), tikta (bitter). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Dosha: pacifies all three doshas, with the strongest action on pitta and on heat in the blood. Karma: raktashodhana (purifies blood); dahaprashamana (relieves burning); jvarahara (reduces fever); kushthaghna (clears skin disease); stanyashodhana (purifies breast milk); shukrala (increases semen); shothahara (reduces swelling); trishnahara (relieves thirst); deepana (kindles digestion, mild); vishaghna (counters poison); rasayana (rejuvenative). Classical indications: kushtha (chronic skin disease); kandu (itching); visarpa (spreading skin inflammation, erysipelas); prameha (urinary disorders including diabetes); jvara (fever, especially chronic and pitta type); raktapitta (bleeding disorders); atisara (diarrhea); arochaka (anorexia); shvasa and kasa (dyspnea and cough); stanya dosha (vitiated breast milk); visha (poisoning); daha (burning sensation). The fragrant dried root is the drug, given as churna, as cold infusion (hima) and kwatha, in the fermented Sarivadyasava, in medicated ghees and oils for skin disease, and as the popular cooling drink nannari sherbet in southern India. Classical formulations: Sarivadyasava, Sarivadi vati, Mahamanjishthadi kwatha, Chandanasava, Pinda taila, Pushyanuga churna, Chyawanprash, Anantamula kwatha, Nannari sherbet. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna3-6 g powdered root twice daily with water or milk3000-6000 mg
Kwatha50-100 mL decoction twice daily50-100 mL
Hima (cold infusion)50-100 mL cold infusion twice daily50-100 mL
Asava12-24 mL twice daily after food12-24 mL
Tincture (1:5, 40%)3-5 mL three times daily3-5 mL
DecoctionDecoction 50-100 mL50-100 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Hemidesmus indicus is a slender twining vine with a woody, fragrant root that smells of vanilla and sweet hay, growing in scrub jungle and along hedges through the plains and lower hills of peninsular India, Bengal and Sri Lanka. Ayurveda calls the root Sariva or Anantamula and uses it as the classic cooling blood purifier for skin disease, chronic fever and burning conditions of pitta, and in the south the root flavors the cooling summer drink nannari. It is the Indian sarsaparilla of the old European pharmacopoeias, unrelated to the American Smilax species.

Clinical Notes. Key Ayurvedic herb (Sariva), Tridoshahara especially balancing Pitta used in formulations like Sarivadyasavam, Mahamanjistadi Kashayam strong preclinical evidence for antioxidant, anti-inflammatory, antimicrobial actions but limited human clinical trials roots primary part, aromatic and fragrant

Clinical Notes. Sariva is reached for whenever heat sits in the blood and shows on the skin or in the urine: eczema and psoriasis that flare in summer, acne and boils in a hot young adult, urticaria, chronic fevers that leave a patient thirsty and irritable, and burning on urination.

primary-actions. Indian Sarsaparilla acts primarily as: Alterative, Anti-inflammatory, Demulcent, Diaphoretic, Diuretic. Secondary actions include Antioxidant, Antitussive, Antipyretic, Tonic, Immunomodulator, Antimicrobial.

Drawn from King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.

In formulas

Indian sarsaparilla stands in 36 documented formulas in the library, among them Aravindāsava, Daśamūlāriṣṭa, Sārivādyāsava, Aśvagandhādi Lehya, Śatāvarī Guḍa, Kalyāṇaka Ghṛta.

Often paired with

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