
Hemidesmus indicus
Also known as anantamul, sariva, nannari, Nunnari, Sariva, Anantamula, Shveta sariva.
Hemidesmus indicus is a slender twining vine with a woody, fragrant root that smells of vanilla and sweet hay, growing in scrub jungle and along hedges through the plains and lower hills of peninsular India, Bengal and Sri Lanka. Ayurveda calls the root Sariva or Anantamula and uses it as the classic cooling blood purifier for skin disease, chronic fever and burning conditions of pitta, and in the south the root flavors the cooling summer drink nannari. It is the Indian sarsaparilla of the old European pharmacopoeias, unrelated to the American Smilax species.

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Ask HerbertA hot, red-faced pitta patient whose skin erupts, itches and burns in summer and whose urine scalds
Chronic eczema or psoriasis with heat, where a cooling blood cleanser is wanted that does not dry the skin further
The child or adult with recurring low fevers, thirst and irritability after an infectious illness who needs cooling rather than more antimicrobials
A nursing mother whose infant has rashes or colic that the tradition attributes to heated milk
The record lists 4 contraindications; open the plate in the library to read them in full.
Sariva is reached for whenever heat sits in the blood and shows on the skin or in the urine: eczema and psoriasis that flare in summer, acne and boils in a hot young adult, urticaria, chronic fevers that leave a patient thirsty and irritable, and burning on urination.
Rasa: madhura (sweet), tikta (bitter). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Dosha: pacifies all three doshas, with the strongest action on pitta and on heat in the blood. Karma: raktashodhana (purifies blood); dahaprashamana (relieves burning); jvarahara (reduces fever); kushthaghna (clears skin disease); stanyashodhana (purifies breast milk); shukrala (increases semen); shothahara (reduces swelling); trishnahara (relieves thirst); deepana (kindles digestion, mild); vishaghna (counters poison); rasayana (rejuvenative). Classical indications: kushtha (chronic skin disease); kandu (itching); visarpa (spreading skin inflammation, erysipelas); prameha (urinary disorders including diabetes); jvara (fever, especially chronic and pitta type); raktapitta (bleeding disorders); atisara (diarrhea); arochaka (anorexia); shvasa and kasa (dyspnea and cough); stanya dosha (vitiated breast milk); visha (poisoning); daha (burning sensation). The fragrant dried root is the drug, given as churna, as cold infusion (hima) and kwatha, in the fermented Sarivadyasava, in medicated ghees and oils for skin disease, and as the popular cooling drink nannari sherbet in southern India. Classical formulations: Sarivadyasava, Sarivadi vati, Mahamanjishthadi kwatha, Chandanasava, Pinda taila, Pushyanuga churna, Chyawanprash, Anantamula kwatha, Nannari sherbet. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.
| Preparation | As written | Metric |
|---|---|---|
| Churna | 3-6 g powdered root twice daily with water or milk | 3000-6000 mg |
| Kwatha | 50-100 mL decoction twice daily | 50-100 mL |
| Hima (cold infusion) | 50-100 mL cold infusion twice daily | 50-100 mL |
| Asava | 12-24 mL twice daily after food | 12-24 mL |
| Tincture (1:5, 40%) | 3-5 mL three times daily | 3-5 mL |
| Decoction | Decoction 50-100 mL | 50-100 mL |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Hemidesmus indicus is a slender twining vine with a woody, fragrant root that smells of vanilla and sweet hay, growing in scrub jungle and along hedges through the plains and lower hills of peninsular India, Bengal and Sri Lanka. Ayurveda calls the root Sariva or Anantamula and uses it as the classic cooling blood purifier for skin disease, chronic fever and burning conditions of pitta, and in the south the root flavors the cooling summer drink nannari. It is the Indian sarsaparilla of the old European pharmacopoeias, unrelated to the American Smilax species.
Clinical Notes. Key Ayurvedic herb (Sariva), Tridoshahara especially balancing Pitta used in formulations like Sarivadyasavam, Mahamanjistadi Kashayam strong preclinical evidence for antioxidant, anti-inflammatory, antimicrobial actions but limited human clinical trials roots primary part, aromatic and fragrant
Clinical Notes. Sariva is reached for whenever heat sits in the blood and shows on the skin or in the urine: eczema and psoriasis that flare in summer, acne and boils in a hot young adult, urticaria, chronic fevers that leave a patient thirsty and irritable, and burning on urination.
primary-actions. Indian Sarsaparilla acts primarily as: Alterative, Anti-inflammatory, Demulcent, Diaphoretic, Diuretic. Secondary actions include Antioxidant, Antitussive, Antipyretic, Tonic, Immunomodulator, Antimicrobial.
Drawn from King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.
Indian sarsaparilla stands in 36 documented formulas in the library, among them Aravindāsava, Daśamūlāriṣṭa, Sārivādyāsava, Aśvagandhādi Lehya, Śatāvarī Guḍa, Kalyāṇaka Ghṛta.

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