Shalparni (Desmodium gangeticum)
Desmodium gangeticum
Ayurvedic Herbalism
Ayurvedic Herbalism

Shalparni

Desmodium gangeticum

Also known as salpan, ticktrefoil, Indian desmodium, Shalaparni, Vidarigandha, Anshumati.

WarmingMoisteningTaste: SweetTaste: Bitter

Desmodium gangeticum, now placed by some botanists in the genus Pleurolobus, is a small erect undershrub of the pea family with simple ovate leaves and small pink flowers, growing in scrub, forest margins and along field edges throughout the plains and lower hills of India, Sri Lanka and Southeast Asia. Ayurveda knows its root as Shalaparni, one of the five roots of Laghu panchamoola and therefore one of the ten of Dashamoola, the great vata-pacifying root group that underlies dozens of decoctions, fermented preparations and oils. It is a building, warming, sweet-bitter root used for fever with aching, for wasting and for disorders of vata.

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Nervine tonicAnti-inflammatoryAntipyreticCardiotonicAntioxidantAdaptogenAnalgesicAntidiarrhealBronchodilator (mild)Reproductive tonic

Indications what the tradition reached for it in

Specific indications

A thin, tired, aching patient after a long fever or viral illness, whose body hurts all over, whose sleep is light and whose appetite has not returned

Shooting nerve pain down the leg in an older, dry, cold patient who is also constipated and anxious

The depleted man under chronic stress with low libido and poor semen quality who needs building rather than stimulating

Chronic cough with weakness and breathlessness on stairs in an elderly patient with a thin frame

Safety

The record lists 5 contraindications; open the plate in the library to read them in full.

In practice

The Ayurvedic physician rarely meets Shalaparni alone. As part of Dashamoola it is decocted for vata disorders with pain, for fever with body ache, for dyspnea and for the puerperium; Dashamoolarishta is the standard tonic after childbirth and long illness, and Dhanwantaram taila carries the same roots into massage for sciatica, paralysis and postpartum weakness.

In Ayurveda

Rasa: madhura (sweet), tikta (bitter). Virya: ushna (heating). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Dosha: pacifies all three doshas, with special affinity for vata; its sweet vipaka and unctuous quality make its warmth gentle on pitta. Karma: rasayana (rejuvenative); balya (strengthening); brimhana (nourishing, builds tissue); vatahara (pacifies vata); jvaraghna (relieves fever); shothahara (reduces swelling); vishaghna (antidotal); hridya (cardiotonic); angamardaprashamana (relieves body ache); sandhaniya (promotes union of tissues); krimighna (anthelmintic); tridoshahara (balances all three doshas). Classical indications: jvara (fever, especially chronic fever); vatavyadhi (neuromuscular and joint disorders of vata); shvasa (dyspnea); kasa (cough); kshaya (wasting); atisara (diarrhea); chardi (vomiting); shotha (swelling); hridroga (heart disease); visha (poisoning); arsha (hemorrhoids); angamarda (body ache); krimi (parasites). The root is the drug, dug from mature plants and dried, and it is one of the ten roots of Dashamoola, so it is most often met in kwatha, arishta, ghrita and taila made from that group; alone it is given as churna with milk, as kwatha, and as kalka. The whole plant is sometimes used where roots are scarce. Classical formulations: Dashamoola kwatha, Dashamoolarishta, Laghu panchamoola, Chyawanprash, Dhanwantaram taila, Dhanwantaram kashaya, Amritarishta, Dashamoola haritaki, Indukanta ghrita, Vidaryadi kashaya. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Madanapala Nighantu, Sharngadhara Samhita, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna3-6 g powdered root twice daily with warm milk3000-6000 mg
Kwatha50-100 mL decoction twice daily50-100 mL
Arishta (Dashamoolarishta)15-30 mL twice daily after food15-30 mL
Ghrita5-10 g medicated ghee daily5000-10000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Desmodium gangeticum, now placed by some botanists in the genus Pleurolobus, is a small erect undershrub of the pea family with simple ovate leaves and small pink flowers, growing in scrub, forest margins and along field edges throughout the plains and lower hills of India, Sri Lanka and Southeast Asia. Ayurveda knows its root as Shalaparni, one of the five roots of Laghu panchamoola and therefore one of the ten of Dashamoola, the great vata-pacifying root group that underlies dozens of decoctions, fermented preparations and oils. It is a building, warming, sweet-bitter root used for fever with aching, for wasting and for disorders of vata.

Clinical Notes. The Ayurvedic physician rarely meets Shalaparni alone. As part of Dashamoola it is decocted for vata disorders with pain, for fever with body ache, for dyspnea and for the puerperium; Dashamoolarishta is the standard tonic after childbirth and long illness, and Dhanwantaram taila carries the same roots into massage for sciatica, paralysis and postpartum weakness.

Ayurvedic Profile. Rasa: madhura (sweet), tikta (bitter). Virya: ushna (heating). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Dosha: pacifies all three doshas, with special affinity for vata; its sweet vipaka and unctuous quality make its warmth gentle on pitta.

In formulas

Shalparni stands in 37 documented formulas in the library, among them Amṛtāriṣta, Dantyādyariṣṭa, Daśamūlāriṣṭa, Mṛtasaṅjīvanī Surā, Miśreyārka, Cyavanaprāśa.

Often paired with

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