Prishniparni (Uraria picta)
Uraria picta
Ayurvedic Herbalism
Ayurvedic Herbalism

Prishniparni

Uraria picta

Also known as painted uraria, dabra, Prishniparni, Prithakparni, Chitraparni.

WarmingMoisteningTaste: SweetTaste: Bitter

Uraria picta is a small erect perennial undershrub of the pea family found across the plains and low hills of India, Sri Lanka and tropical Africa, recognized by its long narrow leaflets with pale mottled patches, which give it the name painted uraria and the Sanskrit Prishniparni, spotted leaf. Ayurveda values the root as one of the ten roots of Dashamoola and one of the five small roots of Laghupanchamoola, where it contributes a sweet, nourishing, vata pacifying quality to some of the most used decoctions in the tradition. It is rarely given alone but appears in dozens of formulas for fever, diarrhea, cough, joint pain and postpartum care.

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Nutritive tonicAnti-inflammatoryFebrifugeAstringent (mild)AntidiarrhealFracture healing (traditional)Expectorant (mild)AntioxidantAntimicrobialNervine tonic (traditional)

Indications what the tradition reached for it in

Specific indications

The depleted patient with a lingering fever, loose stools and swelling of the feet who needs both nourishment and gentle astringency

Chronic vata disorders, such as sciatica, stiff joints or postpartum body ache, where Dashamoola decoction is the base and this root supplies its sweet, nourishing element

Slow union of a fracture in a thin, anxious patient who also has poor digestion and disturbed sleep

Dysentery or diarrhea with burning and blood in someone too weak for a strongly astringent or cooling herb

Safety

The record lists 4 contraindications; open the plate in the library to read them in full.

In practice

Prishniparni is a team player. The Ayurvedic physician almost always meets it inside Dashamoola, the ten root decoction that is the backbone of treatment for vata disorders: sciatica, low back pain, osteoarthritis, asthma, chronic cough, postpartum pain and fatigue.

In Ayurveda

Rasa: madhura (sweet), tikta (bitter). Virya: ushna (heating). Vipaka: madhura (sweet). Guna: laghu (light), snigdha (unctuous), sara (mobile). Dosha: pacifies all three doshas, especially vata and pitta. Karma: balya (strengthening); brimhana (nourishing); vatahara (pacifies vata); shothahara (reduces swelling); sandhaniya (unites fractures, heals broken tissue); jvarahara (reduces fever); grahi (absorbent, checks diarrhea); vrishya (aphrodisiac); vishaghna (counteracts poison); dahaprashamana (relieves burning); hridya (cardiac tonic). Classical indications: jvara (fever); atisara and pravahika (diarrhea and dysentery); shotha (edema and swelling); vatavyadhi (nervous and musculoskeletal disorders of vata); bhagna (fracture); raktatisara (bloody diarrhea); kasa and shvasa (cough and dyspnea); daha (burning); hridroga (heart disease); visha and sarpavisha (poisoning, snake bite); vrana (wounds). The root and whole plant are dried and used mainly in kwatha as one of the Dashamoola and Laghupanchamoola groups; also as churna, in medicated ghees and oils, in arishta, and as a paste for fractures and wounds. Classical formulations: Dashamoola kwatha, Laghupanchamoola kwatha, Dashamoolarishta, Dhanwantaram taila, Dhanwantaram kwatha, Chyawanprash, Amritarishta, Indukanta ghrita, Dashamoola haritaki. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Kwatha50-100 mL decoction twice daily50-100 mL
Churna3-6 g powdered root twice daily with milk or honey3000-6000 mg
Arishta (Dashamoolarishta)15-30 mL twice daily after food15-30 mL
Kalka, topical5-10 g root paste applied over fractures or wounds5000-10000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Uraria picta is a small erect perennial undershrub of the pea family found across the plains and low hills of India, Sri Lanka and tropical Africa, recognized by its long narrow leaflets with pale mottled patches, which give it the name painted uraria and the Sanskrit Prishniparni, spotted leaf. Ayurveda values the root as one of the ten roots of Dashamoola and one of the five small roots of Laghupanchamoola, where it contributes a sweet, nourishing, vata pacifying quality to some of the most used decoctions in the tradition. It is rarely given alone but appears in dozens of formulas for fever, diarrhea, cough, joint pain and postpartum care.

Clinical Notes. Prishniparni is a team player. The Ayurvedic physician almost always meets it inside Dashamoola, the ten root decoction that is the backbone of treatment for vata disorders: sciatica, low back pain, osteoarthritis, asthma, chronic cough, postpartum pain and fatigue.

Ayurvedic Profile. Rasa: madhura (sweet), tikta (bitter). Virya: ushna (heating). Vipaka: madhura (sweet). Guna: laghu (light), snigdha (unctuous), sara (mobile). Dosha: pacifies all three doshas, especially vata and pitta.

Conservation. Critically endangered in several Indian states because of heavy collection for Dashamoola manufacture; cultivated material should be used and wild harvest avoided.

In formulas

Prishniparni stands in 35 documented formulas in the library, among them Amṛtāriṣta, Dantyādyariṣṭa, Daśamūlāriṣṭa, Mṛtasaṅjīvanī Surā, Miśreyārka, Cyavanaprāśa.

Often paired with

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