Indian barberry (Berberis aristata)
Berberis aristata
Ayurvedic Herbalism
Ayurvedic Herbalism

Indian barberry

Berberis aristata

Also known as tree turmeric, chitra, Nepal barberry, Daruharidra, Darvi, Katankateri.

WarmingDryingTaste: BitterTaste: Astringent

Daruharidra is a spiny evergreen shrub of the Himalaya, growing between about 1,800 and 3,500 meters from Kashmir through Himachal Pradesh, Uttarakhand and Nepal to the eastern hills, and also in the Nilgiri hills of the south. Its wood and root are bright yellow from berberine, hence the name tree turmeric. Ayurveda uses the stem, root and the concentrated extract Rasanjana as a bitter, astringent, antimicrobial drug for the eyes, skin, gut, urinary tract and liver, and modern practice has taken it up as a whole plant source of berberine for blood sugar and lipids.

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Bitter tonicAntimicrobial (broad, including protozoa)AntidiarrhealHypoglycemicLipid loweringHepatoprotectiveCholagogueAnti-inflammatoryAstringentAntipyreticWound healing (topical)Insulin sensitizer

Indications what the tradition reached for it in

Specific indications

An overweight kapha type with rising fasting glucose, high triglycerides and a fatty liver who wants a bitter that works on all three

Loose, urgent, mucus streaked stools after travel or a gut infection, with bloating and a bitter taste in the mouth

Red, sticky, discharging eyes or a wet weeping eczema where an astringent bitter wash is wanted

Chronic vaginal or urethral discharge with pelvic heaviness in a damp constitution

Safety

Pregnancy: Avoid in pregnancy: berberine containing barberries are placed in class 2b by the AHPA Botanical Safety Handbook on the basis of uterine stimulation and bilirubin displacement, and the classical texts do not recommend it for pregnant women.

Breastfeeding: Avoid concentrated extracts while nursing because berberine passes into milk and can worsen neonatal jaundice; small external uses are acceptable.

The record lists 9 contraindications; open the plate in the library to read them in full.

In practice

The Ayurvedic practitioner turns to Daruharidra where there is pitta and kapha together: heat with discharge, infection with dampness, inflammation that weeps. Rasanjana diluted in rose water is the classical eye drop and wash for conjunctivitis and lid margin disease, and rubbed on the gums for bleeding and ulceration.

In Ayurveda

Rasa: tikta (bitter), kashaya (astringent). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry). Dosha: pacifies kapha and pitta; in excess may aggravate vata through its drying quality. Prabhava: netrya: a special affinity for the eyes, expressed in the classical eye preparation Rasanjana. Karma: deepana (kindles digestion); pachana (digests ama); grahi (absorbent, checks discharge); kushthaghna (helps skin disease); vranaropana (heals wounds and ulcers); netrya (benefits the eyes); shothahara (reduces swelling); jvaraghna (reduces fever); pramehaghna (helps urinary disorders and diabetes); raktashodhaka (purifies the blood); krimighna (anthelmintic, antimicrobial); medohara (reduces fat); yonidoshahara (clears vaginal discharge). Classical indications: netraroga (eye diseases, especially conjunctivitis and lid inflammation); kushtha (skin disease); prameha (urinary disorders including diabetes); vrana (wounds and ulcers); jvara (fever); atisara and pravahika (diarrhea and dysentery); kamala (jaundice); karnaroga (ear discharge); mukharoga (mouth and gum disease); yonisrava and shvetapradara (vaginal discharge, leukorrhea); arsha (hemorrhoids); shotha (inflammatory swelling); medoroga (obesity). The yellow stem and root are used as churna and kwatha; the decoction is reduced to a thick solid extract called Rasanjana (rasaut), which is the classical drug for the eyes, mouth, wounds and discharges and is also given internally in small doses. Daruharidra enters many ghritas, tailas and compound powders, and the bark decoction is used as a gargle, eye wash and vaginal douche. Classical formulations: Rasanjana, Darvyadi kwatha, Darvyadi leha, Darvi ghrita, Pushyanuga churna, Chandraprabha vati, Triphala ghrita, Mahatiktaka ghrita, Khadiradi vati. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna1-3 g powdered stem or root twice daily with honey or warm water1000-3000 mg
Kwatha50-100 mL decoction of stem twice daily50-100 mL
Rasanjana, internal250-500 mg solid extract twice daily250-500 mg
Rasanjana, eye wash0.1-0.25 g dissolved in 30 mL rose water or boiled water as a wash100-250 mg
Standardized extract500-1000 mg berberine daily in divided doses with meals500-1000 mg
Gargle or douche50-100 mL cooled decoction used locally once or twice daily50-100 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Daruharidra is a spiny evergreen shrub of the Himalaya, growing between about 1,800 and 3,500 meters from Kashmir through Himachal Pradesh, Uttarakhand and Nepal to the eastern hills, and also in the Nilgiri hills of the south. Its wood and root are bright yellow from berberine, hence the name tree turmeric. Ayurveda uses the stem, root and the concentrated extract Rasanjana as a bitter, astringent, antimicrobial drug for the eyes, skin, gut, urinary tract and liver, and modern practice has taken it up as a whole plant source of berberine for blood sugar and lipids.

Clinical Notes. The Ayurvedic practitioner turns to Daruharidra where there is pitta and kapha together: heat with discharge, infection with dampness, inflammation that weeps. Rasanjana diluted in rose water is the classical eye drop and wash for conjunctivitis and lid margin disease, and rubbed on the gums for bleeding and ulceration.

Ayurvedic Profile. Rasa: tikta (bitter), kashaya (astringent). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry). Dosha: pacifies kapha and pitta; in excess may aggravate vata through its drying quality.

In formulas

Indian barberry stands in 60 documented formulas in the library, among them Aśokāriṣta, Aśvagandhādyariṣṭa, Kuṭajāriṣta, Khadirāriṣta, Devadārvāriṣṭa, Punarnavāsava.

Often paired with

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