Indian aconite (Aconitum ferox)
Aconitum ferox
Western and Ayurvedic herbalism
Western and Ayurvedic herbalism

Indian aconite

Aconitum ferox

Also known as Nepal aconite, bikh, bish, monkshood (Himalayan), Aconite, Monkshood, Wolfsbane, Fu zi, Vatsanabha, Visha, Amrita.

HotDryingWarmingTaste: SweetTaste: Pungent

Aconitum ferox is a tall perennial of the alpine Himalaya from Uttarakhand through Nepal and Sikkim to Bhutan, growing between about 2,000 and 4,000 meters, with dark blue hooded flowers and a fleshy tuberous root that is among the most poisonous plant materials known. In Ayurveda the root is Vatsanabha, the paradigm of sthavara visha, the plant poisons, and it is used only after elaborate purification, in milligram doses inside compound formulas for severe fever, rheumatic pain and cold debility. Its main alkaloid, pseudaconitine, is more toxic than the aconitine of European monkshood, and raw root has killed by accident and by intent for centuries.

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Actions

AntipyreticAnalgesicDiaphoreticAnti-inflammatoryCardiotoxic (dose-dependent)Neurotoxic (dose-dependent)Local anesthetic (topical)Digestive stimulant (purified microdose)Carrier and potentiator of other drugsSedativeanodynefebrifuge

Indications what the tradition reached for it in

Specific indications

A high fever with violent chills, aching in every joint, a thick coated tongue and no sweat, the classical sannipata picture for which Sanjivani vati or Tribhuvanakirti rasa is given by an experienced Ayurvedic physician

Cold, stiff, agonizing joints in amavata that have failed the gentler decoctions, treated with a purified aconite compound for a short defined course under supervision

Deep neuralgic pain in a cold vata patient, eased by an external paste of purified root in oil, never taken by mouth without a physician who knows the drug

Safety

Recognised toxicity. This plant carries a toxicity flag in the record; it is for trained practitioners only.

Low dose botanical. Used in drop doses in the classical practice; not a plant to dose freely.

Pregnancy: Not for use in pregnancy

Breastfeeding: Lactation

The record lists 13 contraindications; open the plate in the library to read them in full.

In practice

The Ayurvedic tradition treats Vatsanabha as a drug that becomes medicine only through shodhana. The sliced tubers are soaked in gomutra or boiled in milk for days, washed and dried, and the purified root is then ground into compound pills with ginger, pepper, Pippali and other warming herbs, as in Sanjivani vati, or with processed minerals in the rasa formulations, and given in doses of 15 to 30 mg of the purified root per day, always with honey or ghee, always for a few days at a time, and always by a physician who has seen its effects.

In Ayurveda

Rasa: madhura (sweet), described by the tradition as deceptively sweet on the tongue. Virya: ushna (heating), in the highest degree. Vipaka: madhura (sweet). Guna: laghu (light), ruksha (dry), tikshna (sharp), vyavayi (spreads through the body before digestion), vikasi (loosens the joints and tissues), ashukari (acts instantly), yogavahi (carries other drugs). Dosha: after purification it is said to pacify all three doshas, with its strongest action on kapha and vata; the raw root derange all three and kills. Prabhava: yogavahi (carries and intensifies the drugs it is combined with) and its instant action are the special qualities the tradition names. Karma: jvaraghna (reduces fever); vedanasthapana (relieves pain); swedajanana (induces sweating); yogavahi (carrier that enhances other drugs); deepana (kindles digestion); amapachana (digests ama); kaphahara (reduces kapha); vatahara (pacifies vata); shothahara (reduces swelling); vishaghna (counters other poisons, in the classical logic of poison against poison); rasayana (rejuvenative, in purified microdoses per tradition). Classical indications: sannipata jvara (fever with all three doshas deranged, severe sepsis-like fever); vishama jvara (intermittent fever including malaria); amavata (rheumatoid type joint disease); sandhivata (osteoarthritis); vatavyadhi (neuromuscular disorders including neuralgia); kasa (cough); shvasa (dyspnea); agnimandya (weak digestion); grahani (malabsorption); shula (colic); kushtha (skin disease, external); pratishyaya (rhinitis and catarrh). Only the purified root is used. The classical shodhana soaks the sliced tuber in cow's urine for three days with daily changes, or boils it in cow's milk, then washes and dries it; this hydrolyzes the diester alkaloids to far less toxic forms. The purified root is powdered and used in microgram to milligram amounts within compound tablets, never as a simple decoction, and a paste in oil is applied externally for pain. Classical formulations: Sanjivani vati, Tribhuvanakirti rasa, Anandabhairava rasa, Mrityunjaya rasa, Hinguleshwara rasa, Mahajwarankusha rasa. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Raja Nighantu, Sharngadhara Samhita, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna (purified root, in compound formulas)15-30 mg purified root daily in divided doses with honey or ghee, purified material only15-30 mg
Sanjivani vati125-250 mg tablet once or twice daily for a few days, purified material only125-250 mg
Kalka, topical1-2 g purified root paste in oil applied to painful joints, purified material only1000-2000 mg
Dried root tincture (1:10)1-10 drops daily in 4 oz H2O, 1 tsp every 30 min-2 h OR 2-4 gtts TID0.02-0.2 mL
Extractum Aconiti Radicis Fluidum, Fluid Extract of Aconite RootDose, one minim.0.06-0.06 mL
Tinctura Aconiti Radicis, Tincture of Aconite RootDose, from one to ten minims.0.06-0.62 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Aconitum ferox is a tall perennial of the alpine Himalaya from Uttarakhand through Nepal and Sikkim to Bhutan, growing between about 2,000 and 4,000 meters, with dark blue hooded flowers and a fleshy tuberous root that is among the most poisonous plant materials known. In Ayurveda the root is Vatsanabha, the paradigm of sthavara visha, the plant poisons, and it is used only after elaborate purification, in milligram doses inside compound formulas for severe fever, rheumatic pain and cold debility. Its main alkaloid, pseudaconitine, is more toxic than the aconitine of European monkshood, and raw root has killed by accident and by intent for centuries.

Clinical Notes. Energetics=hot Aconite=deadly poison Safest preparation is from dried & cooked/decocted root to decrease alkaloid content TCM=used to restore depleted yang, disperse cold and relieve pain, considered one of the hottest herbs, warms the inside of body and dispels cold

Clinical Notes. The Ayurvedic tradition treats Vatsanabha as a drug that becomes medicine only through shodhana. The sliced tubers are soaked in gomutra or boiled in milk for days, washed and dried, and the purified root is then ground into compound pills with ginger, pepper, Pippali and other warming herbs, as in Sanjivani vati, or with processed minerals in the rasa formulations, and given in doses of 15 to 30 mg of the purified root per day, always with honey or ghee, always for a few days at a time, and always by a physician who has seen its effects.

Therapy. External.-As a topical agent, aconite, in tincture or as an ingredient of anodyne liniments, may be applied to relieve pain, allay itching and reduce inflammation. Its use, however, must be guarded as it is readily absorbed.

Drawn from Scudder's Specific Medication and Specific Medicines; King's American Dispensatory, 18th edition (Felter and Lloyd); Ellingwood's American Materia Medica, Therapeutics and Pharmacognosy; Felter's Eclectic Materia Medica, Pharmacology and Therapeutics, and the Bountiful Herbs editorial.

In formulas

Indian aconite stands in 243 documented formulas in the library, among them Sārasvata Ghṛta, Laghu Viṣagarbha Taila, Vraṇarākṣasa Taila, Nāgavallabha Rasa, Śvāsakuṭhāra Rasa, Aśvagandhā Taila.

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