
Bupleurum falcatum
Also known as Bupleurum, Hare's Ear Root, Thorowax Root, Northern/Southern Bupleurum, Chinese thoroughwax.
Chai Hu acts primarily as: Anti-inflammatory, Hepatoprotective, Antipyretic, Immunomodulatory, Antidepressant, Antiviral, Antitussive, Choleretic, Antioxidant, Adaptogenic (HPA-modulating). Secondary actions include Harmonize Shaoyang, Soothe Liver qi, Raise yang qi, Clear heat, Resolve constraint, Anti-inflammatory.

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| Preparation | As written | Metric |
|---|---|---|
| Dried root decoction | Dried root decoction: 3-12 g/day (lower 3-6 g to raise yang for prolapse | 3000-12000 mg |
| higher 9-12 g for Shaoyang heat and constraint) | 9000-12000 mg | |
| Tincture (1:5, 40-50% alcohol) | Tincture (1:5, 40-50% alcohol): 2-4 ml three times daily | 2-4 mL |
| Dried root | Dried root: 1.5-6 gm/day in divided doses as a decoction or in capsules | 1500-6000 mg |
| 1:5 tincture | 1:5 tincture: 5-20 ml/ day | 5-20 mL |
| 1:2 fluid extract | 1:2 fluid extract:3-12 ml/day in divided doses | 3-12 mL |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
primary-actions. Chai Hu acts primarily as: Anti-inflammatory, Hepatoprotective, Antipyretic, Immunomodulatory, Antidepressant, Antiviral, Antitussive, Choleretic, Antioxidant, Adaptogenic (HPA-modulating). Secondary actions include Harmonize Shaoyang, Soothe Liver qi, Raise yang qi, Clear heat, Resolve constraint, Anti-inflammatory.
indications. Chai Hu is traditionally indicated for: Alternating fever and chills, Shaoyang syndrome, Liver qi stagnation, Hypochondriac and flank pain, Chest and breast distention, Irritability, Depression, Emotional constraint, Premenstrual syndrome, Menstrual irregularity, Dysmenorrhea, Amenorrhea, Bitter taste in mouth, Dry throat, Dizziness, and 17 further conditions.
constituents. Notable constituents of Chai Hu include: Triterpenoid saikosaponins (saikosaponins a, c, d, and b1-b4, over 130 characterized), Saikogenins, Polysaccharides (bupleurans), Essential oil (bupleurynol, pentanoic acid derivatives), Lignans, Flavonoids (rutin, quercetin, isoquercitrin, narcissin), Phytosterols (alpha-spinasterol, stigmasterol), Polyacetylenes, Phenolic acids, Coumarins.
dose-reference. Reference preparation/dosing for Chai Hu: Dried root decoction: 3-12 g/day (lower 3-6 g to raise yang for prolapse; higher 9-12 g for Shaoyang heat and constraint); Tincture (1:5, 40-50% alcohol): 2-4 ml three times daily; Powdered extract: per standardized saikosaponin content per manufacturer; Classically combined with Scutellaria baicalensis (Huang Qin) for Shaoyang harmonization (Xiao Chai Hu Tang), or with Angelica sinensis and Paeon
Chai Hu stands in 243 documented formulas in the library, among them Liver Support & Detoxification Formula, jing jiè lián giáo tàng, xuân fei rùn cháng tāng, chái hú bái hũ tāng, pù jì xiào dú yin, ging gu san.

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