Triphala (Triphala)
Triphala
Ayurvedic Herbalism
Ayurvedic Herbalism

Triphala

Triphala

NeutralTaste: SweetTaste: SourTaste: PungentTaste: BitterTaste: Astringent

Traditional Ayurvedic polyherbal formula (three fruits) tridoshic rasayana (balances all doshas) promotes longevity and rejuvenation mild laxative at standard doses, purgative at high doses

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Actions

LaxativeAntioxidantAnti-inflammatoryImmunomodulatorAdaptogenRejuvenativeAntibacterialAntifungalHypoglycemicHypolipidemicAntineoplasticGastroprotective

Indications what the tradition reached for it in

Safety

Pregnancy: Pregnancy Caution

Breastfeeding: Lactation (source flag notSafeInLactation)

The record lists 2 contraindications; open the plate in the library to read them in full.

Dosing as the sources wrote it

PreparationAs writtenMetric
PowderPowder (churna): 1-5 g daily1000-5000 mg
Tea: 1 tsp powder per cup hot water, 1-2 cups daily
Mouthwash: 6-10%
Tincture: 3-9 ml/day 1:3 @25%3-9 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Clinical Notes. Traditional Ayurvedic polyherbal formula (three fruits) tridoshic rasayana (balances all doshas) promotes longevity and rejuvenation mild laxative at standard doses, purgative at high doses

primary-actions. Triphala acts primarily as: Laxative, Antioxidant, Anti-inflammatory, Immunomodulator, Adaptogen, Rejuvenative. Secondary actions include Antibacterial, Antifungal, Hypoglycemic, Hypolipidemic, Antineoplastic, Gastroprotective.

indications. Triphala is traditionally indicated for: Periodontitis, Gingivitis, Flatulence, Dental caries, Malabsorption, Constipation, Dyspepsia, Hyperlipidemia, Arthritis, Hyperacidity, Obesity, Stress, Anxiety, Ulcers, Hyperglycemia, and 20 further conditions.

dose-reference. Reference preparation/dosing for Triphala: Powder (churna): 1-5 g daily; Tea: 1 tsp powder per cup hot water, 1-2 cups daily; Mouthwash: 6-10%; Tincture: 3-9 ml/day 1:3 @25%

In formulas

Triphala stands in 10 documented formulas in the library, among them Śivā Guṭikā, Triphalā Guggulu, Triphalā Ghṛta, Nīlikādya Taila, Ekāṅgavīra Rasa, Bṛhat Pūrṇacandra Rasa.

Often paired with

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