Moringa (Moringa oleifera)
Moringa oleifera
Ayurvedic Herbalism
Ayurvedic Herbalism

Moringa

Moringa oleifera

Also known as drumstick tree, horseradish tree, ben oil tree, Shigru, Sahijan, Shigru, Shobhanjana, Tikshnagandha.

WarmingDryingTaste: PungentTaste: Bitter

Moringa oleifera is a fast growing, drought hardy tree native to the sub-Himalayan foothills of northwest India and now grown in every village of the plains and the peninsula, especially Tamil Nadu, Andhra Pradesh and Karnataka. Ayurveda calls it Shigru, a hot, pungent, penetrating plant whose bark disperses swellings and abscesses and whose leaves and pods feed the body while kindling digestion. Its remarkable protein, mineral and vitamin content has made the leaf powder a global nutritional supplement, but the tradition has long valued it as a medicine for kapha and vata disorders.

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Nutritive tonicAnti-inflammatoryAntioxidantHypoglycemicHypolipidemicGalactagogueAntimicrobialDiureticCarminativeHepatoprotectiveAnthelminticNutritiveCardioprotectiveAnalgesicVulneraryAntihypertensiveImmunomodulatorAntidiarrhealNervine

Indications what the tradition reached for it in

Specific indications

A thin, undernourished nursing mother with scanty milk, low iron and poor appetite who needs food as much as medicine

The overweight, sluggish patient with rising glucose and lipids, cold hands and a heavy feeling after meals

Swollen, stiff, cold joints in an older kapha-vata patient who has trouble digesting supplements

A hot, painful abscess or boil that has not yet come to a head, treated with a warm bark paste

Safety

Pregnancy: Pregnancy Caution

The record lists 7 contraindications; open the plate in the library to read them in full.

In practice

The Ayurvedic practitioner distinguishes two uses. The root and stem bark are strong medicine: hot, sharp and scraping, given in kwatha for internal abscess, splenomegaly, gulma, obesity and stone, and applied as a warm paste to boils, glandular swellings and arthritic joints to bring them to resolution.

In Ayurveda

Rasa: katu (pungent), tikta (bitter). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry), tikshna (sharp). Dosha: pacifies kapha and vata; aggravates pitta, particularly the root bark and seeds. Karma: deepana (kindles digestion); pachana (digests ama); shothahara (reduces swelling); vidradhinashana (resolves abscesses); krimighna (anthelmintic); chakshushya (benefits the eyes); medohara (reduces fat); hridya (supports the heart); kaphahara (reduces kapha); vatahara (pacifies vata); ashmarighna (breaks urinary stones, root bark); vishaghna (counters poisons). Classical indications: shotha (inflammatory swelling); vidradhi (abscess); gulma (abdominal mass, bloating); krimi (worms); medoroga (obesity); pleehavriddhi (splenomegaly); netraroga (eye disease); apachi (glandular swelling); ashmari (urinary stones); sandhivata (arthritis); agnimandya (weak digestion); kushtha (skin disease). Nearly every part is used: the leaf as fresh juice, cooked vegetable and churna; the root and stem bark in kwatha and as a warm paste for swellings and abscesses; the seeds as churna and for their oil; the pods and flowers as food that doubles as medicine. The bark is the classical drug for shotha and vidradhi, while modern practice leans on the leaf. Classical formulations: Shigru churna, Shigru kwatha, Shigru twak lepa, Shigru beeja taila, Shigru patra swarasa, Shobhanjanadi kwatha. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Madanapala Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna (leaf)3-10 g powdered leaf daily with warm water or food3000-10000 mg
Swarasa (leaf)10-20 mL fresh leaf juice daily10-20 mL
Kwatha (bark)40-80 mL decoction twice daily40-80 mL
Churna (seed)1-3 g powdered seed daily1000-3000 mg
Lepa, topical10-20 g warm bark paste applied to swellings10000-20000 mg
Leaf powderLeaf powder 3-6 g/day3000-6000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Moringa oleifera is a fast growing, drought hardy tree native to the sub-Himalayan foothills of northwest India and now grown in every village of the plains and the peninsula, especially Tamil Nadu, Andhra Pradesh and Karnataka. Ayurveda calls it Shigru, a hot, pungent, penetrating plant whose bark disperses swellings and abscesses and whose leaves and pods feed the body while kindling digestion. Its remarkable protein, mineral and vitamin content has made the leaf powder a global nutritional supplement, but the tradition has long valued it as a medicine for kapha and vata disorders.

Clinical Notes. Nutrient-dense superfood used in Ayurveda as Shigru (Varunadi gana) Supports malnutrition esp. in children/lactating women Clinical trials confirm benefits for anemia asthma Safe as food at culinary doses ( 9916933

Clinical Notes. The Ayurvedic practitioner distinguishes two uses. The root and stem bark are strong medicine: hot, sharp and scraping, given in kwatha for internal abscess, splenomegaly, gulma, obesity and stone, and applied as a warm paste to boils, glandular swellings and arthritic joints to bring them to resolution.

primary-actions. Moringa acts primarily as: Nutritive, Antioxidant, Anti-inflammatory, Hepatoprotective, Cardioprotective, Hypoglycemic, Antimicrobial. Secondary actions include Analgesic, Diuretic, Vulnerary, Antihypertensive, Immunomodulator, Antidiarrheal.

In formulas

Moringa stands in 13 documented formulas in the library, among them Miśraka Sneha, Vastyāmayāntaka Ghṛta, Sārasvata Ghṛta, Kārpāsāsthyādi Taila, Koṭṭamcukkādi Taila, Prabhaṅjana Vimardana Taila.

Often paired with

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