
Moringa oleifera
Also known as drumstick tree, horseradish tree, ben oil tree, Shigru, Sahijan, Shigru, Shobhanjana, Tikshnagandha.
Moringa oleifera is a fast growing, drought hardy tree native to the sub-Himalayan foothills of northwest India and now grown in every village of the plains and the peninsula, especially Tamil Nadu, Andhra Pradesh and Karnataka. Ayurveda calls it Shigru, a hot, pungent, penetrating plant whose bark disperses swellings and abscesses and whose leaves and pods feed the body while kindling digestion. Its remarkable protein, mineral and vitamin content has made the leaf powder a global nutritional supplement, but the tradition has long valued it as a medicine for kapha and vata disorders.

Ask Herbert about Moringa. Herbert is the master herbalist inside Bountiful Herbs: he answers from this plate and eleven hundred others, with dosing, pairing and cautions. Your first ten questions are free.
Ask HerbertA thin, undernourished nursing mother with scanty milk, low iron and poor appetite who needs food as much as medicine
The overweight, sluggish patient with rising glucose and lipids, cold hands and a heavy feeling after meals
Swollen, stiff, cold joints in an older kapha-vata patient who has trouble digesting supplements
A hot, painful abscess or boil that has not yet come to a head, treated with a warm bark paste
Pregnancy: Pregnancy Caution
The record lists 7 contraindications; open the plate in the library to read them in full.
The Ayurvedic practitioner distinguishes two uses. The root and stem bark are strong medicine: hot, sharp and scraping, given in kwatha for internal abscess, splenomegaly, gulma, obesity and stone, and applied as a warm paste to boils, glandular swellings and arthritic joints to bring them to resolution.
Rasa: katu (pungent), tikta (bitter). Virya: ushna (heating). Vipaka: katu (pungent). Guna: laghu (light), ruksha (dry), tikshna (sharp). Dosha: pacifies kapha and vata; aggravates pitta, particularly the root bark and seeds. Karma: deepana (kindles digestion); pachana (digests ama); shothahara (reduces swelling); vidradhinashana (resolves abscesses); krimighna (anthelmintic); chakshushya (benefits the eyes); medohara (reduces fat); hridya (supports the heart); kaphahara (reduces kapha); vatahara (pacifies vata); ashmarighna (breaks urinary stones, root bark); vishaghna (counters poisons). Classical indications: shotha (inflammatory swelling); vidradhi (abscess); gulma (abdominal mass, bloating); krimi (worms); medoroga (obesity); pleehavriddhi (splenomegaly); netraroga (eye disease); apachi (glandular swelling); ashmari (urinary stones); sandhivata (arthritis); agnimandya (weak digestion); kushtha (skin disease). Nearly every part is used: the leaf as fresh juice, cooked vegetable and churna; the root and stem bark in kwatha and as a warm paste for swellings and abscesses; the seeds as churna and for their oil; the pods and flowers as food that doubles as medicine. The bark is the classical drug for shotha and vidradhi, while modern practice leans on the leaf. Classical formulations: Shigru churna, Shigru kwatha, Shigru twak lepa, Shigru beeja taila, Shigru patra swarasa, Shobhanjanadi kwatha. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Madanapala Nighantu, Ayurvedic Pharmacopoeia of India.
| Preparation | As written | Metric |
|---|---|---|
| Churna (leaf) | 3-10 g powdered leaf daily with warm water or food | 3000-10000 mg |
| Swarasa (leaf) | 10-20 mL fresh leaf juice daily | 10-20 mL |
| Kwatha (bark) | 40-80 mL decoction twice daily | 40-80 mL |
| Churna (seed) | 1-3 g powdered seed daily | 1000-3000 mg |
| Lepa, topical | 10-20 g warm bark paste applied to swellings | 10000-20000 mg |
| Leaf powder | Leaf powder 3-6 g/day | 3000-6000 mg |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Moringa oleifera is a fast growing, drought hardy tree native to the sub-Himalayan foothills of northwest India and now grown in every village of the plains and the peninsula, especially Tamil Nadu, Andhra Pradesh and Karnataka. Ayurveda calls it Shigru, a hot, pungent, penetrating plant whose bark disperses swellings and abscesses and whose leaves and pods feed the body while kindling digestion. Its remarkable protein, mineral and vitamin content has made the leaf powder a global nutritional supplement, but the tradition has long valued it as a medicine for kapha and vata disorders.
Clinical Notes. Nutrient-dense superfood used in Ayurveda as Shigru (Varunadi gana) Supports malnutrition esp. in children/lactating women Clinical trials confirm benefits for anemia asthma Safe as food at culinary doses ( 9916933
Clinical Notes. The Ayurvedic practitioner distinguishes two uses. The root and stem bark are strong medicine: hot, sharp and scraping, given in kwatha for internal abscess, splenomegaly, gulma, obesity and stone, and applied as a warm paste to boils, glandular swellings and arthritic joints to bring them to resolution.
primary-actions. Moringa acts primarily as: Nutritive, Antioxidant, Anti-inflammatory, Hepatoprotective, Cardioprotective, Hypoglycemic, Antimicrobial. Secondary actions include Analgesic, Diuretic, Vulnerary, Antihypertensive, Immunomodulator, Antidiarrheal.
Moringa stands in 13 documented formulas in the library, among them Miśraka Sneha, Vastyāmayāntaka Ghṛta, Sārasvata Ghṛta, Kārpāsāsthyādi Taila, Koṭṭamcukkādi Taila, Prabhaṅjana Vimardana Taila.

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