Chinese mosla (Mosla chinensis)
Mosla chinensis
Chinese Herbalism
Chinese Herbalism

Chinese mosla

Mosla chinensis

Also known as mosla, aromatic madder, Chinese summer mint, xiang ru, xiāng rú, jiāng xiāng rú, shí xiāng rú.

WarmingDryingTaste: PungentTaste: Aromatic

Xiang ru is the dried flowering and fruiting herb of Mosla chinensis, a small aromatic annual mint of hillsides and field margins across central and southern China. The Chinese Pharmacopoeia accepts the wild plant (shi xiang ru) and the cultivated Jiangxi form (jiang xiang ru); historically several Elsholtzia species were also sold under the name and still are in some regions. It is often called the summer ephedra, because it opens the pores and drives out a cold that has been caught in hot, humid weather while also settling the damp-laden stomach.

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Actions

DiaphoreticCarminative and antiemeticAromatic digestiveDiureticAntimicrobial (essential oil)Antiviral (preclinical, carvacrol)Anti-inflammatory (preclinical)Antipyretic (mild)

Indications what the tradition reached for it in

Specific indications

A summer cold after sleeping under a fan or drinking iced water: chills, no sweat, heavy head, nausea and loose stools, with a white greasy tongue coat

Vomiting and diarrhea with abdominal cramping in humid heat, where it leads Xiang Ru San with hou po and bai bian dou

Puffy ankles and scanty urine with a damp, sluggish digestion in the hot months

Safety

The record lists 7 contraindications; open the plate in the library to read them in full.

In practice

Xiang ru is a seasonal herb. Reach for it in the hot months when a patient has been chilled from outside while damp sits inside: chills without sweating, headache, a heavy body, nausea, loose stools. Xiang Ru San (xiang ru, hou po, bai bian dou) is the basic prescription, and Xin Jia Xiang Ru Yin adds jin yin hua and lian qiao when heat signs are stronger, with a red throat or a higher fever.

In Chinese medicine

Temperature: slightly warm. Taste: acrid. Channels: Lung, Stomach, Spleen. Actions: Releases the exterior and induces sweating in summerheat-damp with cold; Transforms dampness and harmonizes the middle burner; Promotes urination and reduces edema.

Dosing as the sources wrote it

PreparationAs writtenMetric
Decoction (brief, taken cool)3-10 g dried herb daily3000-10000 mg
Infusion3-6 g dried herb per cup two to three times daily3000-6000 mg
Tincture (1:5, 45%)1-3 mL three times daily1-3 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Xiang ru is the dried flowering and fruiting herb of Mosla chinensis, a small aromatic annual mint of hillsides and field margins across central and southern China. The Chinese Pharmacopoeia accepts the wild plant (shi xiang ru) and the cultivated Jiangxi form (jiang xiang ru); historically several Elsholtzia species were also sold under the name and still are in some regions. It is often called the summer ephedra, because it opens the pores and drives out a cold that has been caught in hot, humid weather while also settling the damp-laden stomach.

Clinical Notes. Xiang ru is a seasonal herb. Reach for it in the hot months when a patient has been chilled from outside while damp sits inside: chills without sweating, headache, a heavy body, nausea, loose stools. Xiang Ru San (xiang ru, hou po, bai bian dou) is the basic prescription, and Xin Jia Xiang Ru Yin adds jin yin hua and lian qiao when heat signs are stronger, with a red throat or a higher fever.

Chinese Medicine Profile. Temperature: slightly warm. Taste: acrid. Channels: Lung, Stomach, Spleen. Actions: Releases the exterior and induces sweating in summerheat-damp with cold; Transforms dampness and harmonizes the middle burner; Promotes urination and reduces edema.

In formulas

Chinese mosla stands in 13 documented formulas in the library, among them shí wèi xiāng rú yn, xin jià xiāng rú yìn, rú xing tang, xiǎng rú sắn, sì wèi xiāng rú yin, wũ wù xiāng rú yin.

Often paired with

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