Shatavari (Asparagus racemosus)
Asparagus racemosus
Ayurvedic Herbalism
Ayurvedic Herbalism

Shatavari

Asparagus racemosus

Also known as wild asparagus, Indian asparagus, hundred husbands plant, Satawar, Satavari, Shatavari, Shatamuli, Bahusuta.

CoolingMoisteningTaste: SweetTaste: Bitter

Asparagus racemosus is a spiny, climbing asparagus with fascicles of finger-like tuberous roots, native to the forests and scrub of the whole Indian subcontinent from the Himalayan foothills to the Deccan and Sri Lanka, and now cultivated in Gujarat, Madhya Pradesh and Karnataka to relieve pressure on wild stocks. In Ayurveda the peeled root is the premier rasayana for women and the classic remedy for pitta: sweet, cooling and unctuous, it nourishes the reproductive tissue, brings in the milk and soothes an inflamed gut. The Sanskrit name is usually explained as the plant with a hundred roots, or as the plant that could satisfy a hundred husbands.

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GalactagogueReproductive tonicAdaptogenDemulcentAntacid and gastroprotectiveAnti-inflammatoryImmunomodulatorAntioxidantMild diureticNutritive tonicRejuvenativeUterine tonicEmollientAntiulcerAntispasmodicNervineCarminativeDiureticAphrodisiac

Indications what the tradition reached for it in

Specific indications

A new mother whose milk is slow to come in, who is tired, dry and anxious after a hard labor

A thin, warm, irritable woman in her late forties with hot flushes, vaginal dryness, poor sleep and a burning stomach

Chronic heartburn and loose stools in a pitta constitution who cannot tolerate the heating digestive herbs

A depleted man with low seminal volume and low desire after a long illness or overwork

Safety

Pregnancy: Limited safety data in pregnancy

The record lists 6 contraindications; open the plate in the library to read them in full.

In practice

Shatavari is the herb to reach for when a patient is dry, hot and depleted rather than cold and congested: the pitta and vata picture of burning, thirst, irritability, scanty secretions and exhaustion.

In Ayurveda

Rasa: madhura (sweet), tikta (bitter). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous). Dosha: pacifies vata and pitta; may increase kapha and ama in excess or in sluggish digestion. Karma: rasayana (rejuvenative); balya (strengthening); brimhana (nourishing, builds tissue); stanyajanana (promotes breast milk); shukrala (increases semen and reproductive fluid); vrishya (aphrodisiac); medhya (supports intellect); chakshushya (good for the eyes); pittashamaka (pacifies pitta); shothahara (reduces swelling); grahi (absorbs, binds loose stool). Classical indications: stanyakshaya (deficient breast milk); kshaya (wasting and debility); shukradosha (defects of semen); amlapitta (hyperacidity); grahani (malabsorption with irregular stool); raktapitta (bleeding disorders of pitta); atisara (diarrhea); shosha (emaciation); vatavyadhi (nervous and joint disorders of vata); yonivyapad (disorders of the female reproductive tract); mutrakrichchhra (painful urination). The dried tuberous root, peeled and with the central fiber removed, is the drug. It is given as churna with warm milk, as kwatha, as a fresh root juice, in medicated ghee and oil, and as the fermented arishta; the classical lehya and ghrita forms are preferred for long term nourishing use. Classical formulations: Shatavari churna, Shatavari ghrita, Shatavari kalpa, Shatavaryadi churna, Narayana taila, Phala ghrita, Chyawanprash, Ashokarishta. Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna3-6 g powdered root twice daily with warm milk3000-6000 mg
Kwatha50-100 mL decoction twice daily50-100 mL
Swarasa10-20 mL fresh root juice daily with milk10-20 mL
Ghrita or kalpa5-10 g medicated ghee or granules twice daily in milk5000-10000 mg
Standardized extract500-1000 mg root extract daily in divided doses500-1000 mg
Root powderRoot powder 3-12 g/day divided doses or with milk3000-12000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Asparagus racemosus is a spiny, climbing asparagus with fascicles of finger-like tuberous roots, native to the forests and scrub of the whole Indian subcontinent from the Himalayan foothills to the Deccan and Sri Lanka, and now cultivated in Gujarat, Madhya Pradesh and Karnataka to relieve pressure on wild stocks. In Ayurveda the peeled root is the premier rasayana for women and the classic remedy for pitta: sweet, cooling and unctuous, it nourishes the reproductive tissue, brings in the milk and soothes an inflamed gut. The Sanskrit name is usually explained as the plant with a hundred roots, or as the plant that could satisfy a hundred husbands.

Clinical Notes. Queen of herbs in Ayurveda, primary female reproductive tonic (rasayana) endangered due to overharvesting traditionally "curer of a hundred diseases" supports fertility and vitality

Clinical Notes. Shatavari is the herb to reach for when a patient is dry, hot and depleted rather than cold and congested: the pitta and vata picture of burning, thirst, irritability, scanty secretions and exhaustion.

primary-actions. Shatavari acts primarily as: Adaptogen, Galactagogue, Rejuvenative, Demulcent, Uterine tonic, Emollient. Secondary actions include Antiulcer, Antioxidant, Immunomodulator, Antispasmodic, Nervine, Carminative.

In formulas

Shatavari stands in 40 documented formulas in the library, among them Sārasvatāriṣṭa, Brāhma Rasāyana, Śatāvarī Guḍa, Śivā Guṭikā, Saubhāgyaśuṇṭhī, Aśoka Ghṛta.

Often paired with

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