Bala (Sida cordifolia)
Sida cordifolia
Ayurvedic Herbalism
Ayurvedic Herbalism

Bala

Sida cordifolia

Also known as country mallow, heart-leaf sida, flannel weed, Bala, Vatyalika, Vatya.

CoolingMoisteningTaste: Sweet

Sida cordifolia is a small erect shrub of the mallow family with soft, heart-shaped, velvety leaves and yellow flowers, growing as a weed of roadsides and fallow fields throughout the plains of India and much of the tropics. Ayurveda calls the root Bala, meaning strength, and treats it as the chief restorative for vata: a cooling, sweet, nourishing herb that steadies the nerves, rebuilds wasted tissue and forms the base of the great oils used for paralysis, joint disease and nerve pain.

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Actions

Nervine tonicRestorative tonicAnti-inflammatoryAnalgesicDemulcentMild bronchodilatorDiureticCardiotonic (mild)AstringentAphrodisiac

Indications what the tradition reached for it in

Specific indications

A thin, dry, tired patient with shooting nerve pain, tremor or numbness who feels better with warmth, oil and rest

The hemiplegic or post-stroke patient whose affected limb is wasting, where daily oil massage with Bala oils supports the internal program

An older person whose joints ache from wear rather than heat and who has lost strength and weight over a year

A chronically wheezy but depleted patient who cannot tolerate stimulating bronchodilators

Safety

Low dose botanical. Used in drop doses in the classical practice; not a plant to dose freely.

Breastfeeding: The root is a traditional postpartum restorative and is regarded as safe in milk; avoid stimulant whole-plant extracts while nursing.

The record lists 8 contraindications; open the plate in the library to read them in full.

In practice

Bala is the herb for weakness with vata: the wasted limb, the nerve that tingles and burns, the joint that aches from dryness and age, the body that has run out of strength after fever or long illness.

In Ayurveda

Rasa: madhura (sweet). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous), picchila (slimy). Dosha: pacifies all three doshas, with the strongest action on vata and pitta. Karma: balya (strengthening); brimhana (nourishing, builds tissue); vatahara (pacifies vata); vrishya (aphrodisiac); ojovardhana (increases vitality); rasayana (rejuvenative); hridya (cardiotonic); grahi (absorbent, binds stool); mutrala (diuretic); vranaropana (heals wounds). Classical indications: vatavyadhi (neuromuscular and joint disorders of vata); pakshaghata (hemiplegia); ardita (facial paralysis); kshaya (wasting); daurbalya (weakness); raktapitta (bleeding disorders); mutrakrichra (painful urination); hridroga (heart disease); jvara (chronic fever); shukra kshaya (depleted semen); shosha (emaciation). The root is the principal drug, given as churna with milk, as kwatha and ksheerapaka, and above all as the base of medicated oils and ghees; the whole plant and seeds are also used. Bala taila, Ksheerabala taila and Dhanwantaram taila are the great vata oils built on this root. Classical formulations: Bala taila, Ksheerabala taila, Dhanwantaram taila, Balarishta, Balashwagandhadi taila, Mahanarayana taila, Bala ghrita, Balaguduchyadi taila, Ksheerabala 101 (avartita oil). Described in: Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha Nighantu, Dhanvantari Nighantu, Raja Nighantu, Kaiyadeva Nighantu, Ayurvedic Pharmacopoeia of India.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna3-6 g powdered root twice daily with warm milk3000-6000 mg
Kwatha50-100 mL decoction twice daily50-100 mL
Ksheerapaka100-200 mL milk decoction once daily100-200 mL
Arishta12-24 mL twice daily after food12-24 mL
Taila, external20-50 mL warmed medicated oil for daily massage20-50 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Sida cordifolia is a small erect shrub of the mallow family with soft, heart-shaped, velvety leaves and yellow flowers, growing as a weed of roadsides and fallow fields throughout the plains of India and much of the tropics. Ayurveda calls the root Bala, meaning strength, and treats it as the chief restorative for vata: a cooling, sweet, nourishing herb that steadies the nerves, rebuilds wasted tissue and forms the base of the great oils used for paralysis, joint disease and nerve pain.

Clinical Notes. Bala is the herb for weakness with vata: the wasted limb, the nerve that tingles and burns, the joint that aches from dryness and age, the body that has run out of strength after fever or long illness.

Ayurvedic Profile. Rasa: madhura (sweet). Virya: sheeta (cooling). Vipaka: madhura (sweet). Guna: guru (heavy), snigdha (unctuous), picchila (slimy). Dosha: pacifies all three doshas, with the strongest action on vata and pitta.

In formulas

Bala stands in 36 documented formulas in the library, among them Aravindāsava, Kuṭajāriṣta, Balāriṣṭa, Sārivādyāsava, Karpūrādyarka, Miśreyārka.

Often paired with

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