
Clematis chinensis
Also known as clematis root, wei ling xian, wēi líng xiān.
Wei ling xian is the dried root and rhizome of Clematis chinensis, a climbing woody vine of hillsides and thickets across southern and central China, Taiwan, Japan and northern Vietnam; the closely related Clematis hexapetala and Clematis mandshurica are also official sources. The name suggests a powerful, almost magical efficacy, and the herb has a long reputation for moving through the twelve channels to relieve stubborn wind-damp pain. It is warm, acrid and rapidly dispersing, best used for a defined course rather than as a daily tonic.

Ask Herbert about Chinese clematis. Herbert is the master herbalist inside Bountiful Herbs: he answers from this plate and eleven hundred others, with dosing, pairing and cautions. Your first ten questions are free.
Ask HerbertPain that shifts between joints, with stiffness and difficulty moving, in a patient who feels worse in cold, wet weather and better with warmth
A fish bone caught in the throat, where a strong decoction of wei ling xian with vinegar and brown sugar is sipped slowly
The record lists 7 contraindications; open the plate in the library to read them in full.
This is a mover, not a nourisher. Choose it for bi syndrome where the pain migrates, the joints are stiff and the patient is chilled and worse in damp weather, and combine it with warming, blood-moving companions: qiang huo and du huo for upper and lower body wind-damp, dang gui and chuan xiong to move blood, sang zhi for the arms and niu xi to lead the effect to the knees and lower back.
Temperature: warm. Taste: acrid, salty. Channels: Bladder. Actions: Dispels wind-dampness from the channels and joints; Unblocks the channels and collaterals to stop pain; Softens and dislodges fish bones lodged in the throat; Disperses phlegm and water accumulation (secondary).
| Preparation | As written | Metric |
|---|---|---|
| Decoction | 6-10 g dried root daily in decoction | 6000-10000 mg |
| Decoction for fish bone in throat | 15-30 g dried root decocted in 300 mL water with vinegar, sipped slowly once | 15000-30000 mg |
| Tincture (1:5, 45%) | 1-3 mL three times daily | 1-3 mL |
| Topical liniment | 1:5 tincture applied to painful joints twice daily |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Wei ling xian is the dried root and rhizome of Clematis chinensis, a climbing woody vine of hillsides and thickets across southern and central China, Taiwan, Japan and northern Vietnam; the closely related Clematis hexapetala and Clematis mandshurica are also official sources. The name suggests a powerful, almost magical efficacy, and the herb has a long reputation for moving through the twelve channels to relieve stubborn wind-damp pain. It is warm, acrid and rapidly dispersing, best used for a defined course rather than as a daily tonic.
Clinical Notes. This is a mover, not a nourisher. Choose it for bi syndrome where the pain migrates, the joints are stiff and the patient is chilled and worse in damp weather, and combine it with warming, blood-moving companions: qiang huo and du huo for upper and lower body wind-damp, dang gui and chuan xiong to move blood, sang zhi for the arms and niu xi to lead the effect to the knees and lower back.
Chinese clematis stands in 6 documented formulas in the library, among them shũ jing huo xuè tàng, shù fêng huo xuè tàng, èr zhú tǎng.

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