Chinese clematis (Clematis chinensis)
Clematis chinensis
Chinese Herbalism
Chinese Herbalism

Chinese clematis

Clematis chinensis

Also known as clematis root, wei ling xian, wēi líng xiān.

WarmingDryingTaste: PungentTaste: Salty

Wei ling xian is the dried root and rhizome of Clematis chinensis, a climbing woody vine of hillsides and thickets across southern and central China, Taiwan, Japan and northern Vietnam; the closely related Clematis hexapetala and Clematis mandshurica are also official sources. The name suggests a powerful, almost magical efficacy, and the herb has a long reputation for moving through the twelve channels to relieve stubborn wind-damp pain. It is warm, acrid and rapidly dispersing, best used for a defined course rather than as a daily tonic.

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Actions

AntirheumaticAnalgesicAnti-inflammatoryAntispasmodicCirculatory stimulant to the jointsDiuretic (mild)Local irritant when freshAntimicrobial (preclinical)

Indications what the tradition reached for it in

Specific indications

Pain that shifts between joints, with stiffness and difficulty moving, in a patient who feels worse in cold, wet weather and better with warmth

A fish bone caught in the throat, where a strong decoction of wei ling xian with vinegar and brown sugar is sipped slowly

Safety

The record lists 7 contraindications; open the plate in the library to read them in full.

In practice

This is a mover, not a nourisher. Choose it for bi syndrome where the pain migrates, the joints are stiff and the patient is chilled and worse in damp weather, and combine it with warming, blood-moving companions: qiang huo and du huo for upper and lower body wind-damp, dang gui and chuan xiong to move blood, sang zhi for the arms and niu xi to lead the effect to the knees and lower back.

In Chinese medicine

Temperature: warm. Taste: acrid, salty. Channels: Bladder. Actions: Dispels wind-dampness from the channels and joints; Unblocks the channels and collaterals to stop pain; Softens and dislodges fish bones lodged in the throat; Disperses phlegm and water accumulation (secondary).

Dosing as the sources wrote it

PreparationAs writtenMetric
Decoction6-10 g dried root daily in decoction6000-10000 mg
Decoction for fish bone in throat15-30 g dried root decocted in 300 mL water with vinegar, sipped slowly once15000-30000 mg
Tincture (1:5, 45%)1-3 mL three times daily1-3 mL
Topical liniment1:5 tincture applied to painful joints twice daily

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Wei ling xian is the dried root and rhizome of Clematis chinensis, a climbing woody vine of hillsides and thickets across southern and central China, Taiwan, Japan and northern Vietnam; the closely related Clematis hexapetala and Clematis mandshurica are also official sources. The name suggests a powerful, almost magical efficacy, and the herb has a long reputation for moving through the twelve channels to relieve stubborn wind-damp pain. It is warm, acrid and rapidly dispersing, best used for a defined course rather than as a daily tonic.

Clinical Notes. This is a mover, not a nourisher. Choose it for bi syndrome where the pain migrates, the joints are stiff and the patient is chilled and worse in damp weather, and combine it with warming, blood-moving companions: qiang huo and du huo for upper and lower body wind-damp, dang gui and chuan xiong to move blood, sang zhi for the arms and niu xi to lead the effect to the knees and lower back.

In formulas

Chinese clematis stands in 6 documented formulas in the library, among them shũ jing huo xuè tàng, shù fêng huo xuè tàng, èr zhú tǎng.

Often paired with

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