
Asparagus cochinchinensis
Also known as Chinese asparagus tuber, cochinchinese asparagus, tian men dong, tian dong, tiān mén dōng, tiān dōng.
Tian men dong is the dried, peeled and steamed tuberous root of Asparagus cochinchinensis, a climbing asparagus native to China, Japan, Korea and Vietnam and grown commercially in Guizhou, Sichuan and Guangxi. It is one of the classic yin-nourishing herbs of Chinese medicine, cold and sweet, entering the lung and kidney, and is the stronger, colder partner of mai men dong (Ophiopogon) in formulas for dry cough and consumptive disorders. It has also been eaten as a health food and used in cosmetics.

Ask Herbert about Chinese asparagus. Herbert is the master herbalist inside Bountiful Herbs: he answers from this plate and eleven hundred others, with dosing, pairing and cautions. Your first ten questions are free.
Ask HerbertA hacking, dry, tickling cough worse in the evening with a parched throat and a red, dry tongue
An elderly person with dry stools, dry mouth and a thin, rapid pulse who needs moistening rather than purging
The record lists 7 contraindications; open the plate in the library to read them in full.
Reach for tian men dong when lung and kidney yin are both depleted and the picture is dry, hot and thin: the dry cough that lingers after a fever or a long winter of indoor heating, the parched throat of a teacher, the night sweats and low fever of chronic illness.
Temperature: very cold. Taste: sweet, bitter. Channels: Lung, Kidney. Actions: Nourishes yin and clears heat from the lung; Moistens dryness and generates fluids; Nourishes kidney yin and settles deficiency fire; Moistens the intestines to relieve constipation.
| Preparation | As written | Metric |
|---|---|---|
| Decoction | 6-12 g dried tuber daily | 6000-12000 mg |
| Syrup or paste | 10-15 g equivalent dried tuber daily in divided doses | 10000-15000 mg |
| Tincture (1:5, 30%) | 2-4 mL three times daily | 2-4 mL |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Tian men dong is the dried, peeled and steamed tuberous root of Asparagus cochinchinensis, a climbing asparagus native to China, Japan, Korea and Vietnam and grown commercially in Guizhou, Sichuan and Guangxi. It is one of the classic yin-nourishing herbs of Chinese medicine, cold and sweet, entering the lung and kidney, and is the stronger, colder partner of mai men dong (Ophiopogon) in formulas for dry cough and consumptive disorders. It has also been eaten as a health food and used in cosmetics.
Clinical Notes. Reach for tian men dong when lung and kidney yin are both depleted and the picture is dry, hot and thin: the dry cough that lingers after a fever or a long winter of indoor heating, the parched throat of a teacher, the night sweats and low fever of chronic illness.
Chinese Medicine Profile. Temperature: very cold. Taste: sweet, bitter. Channels: Lung, Kidney. Actions: Nourishes yin and clears heat from the lung; Moistens dryness and generates fluids; Nourishes kidney yin and settles deficiency fire; Moistens the intestines to relieve constipation.
Chinese asparagus stands in 43 documented formulas in the library, among them dà zào wán, shí hú yè guāng wán, gǎn lù yìn, tiãn wáng bũ xin dàn, thèn gàn xì fêng tāng, lóng dǎn xiè gǎn tāng.

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