Safed musli (Asparagus adscendens)
Asparagus adscendens
Ayurvedic Herbalism
Ayurvedic Herbalism

Safed musli

Asparagus adscendens

Also known as white musli, shweta musali, Himalayan asparagus.

CoolingMoisteningTaste: SweetTaste: Bitter

Asparagus adscendens is a spiny, climbing asparagus of the Himalayan foothills and the dry hills of northern India and Pakistan, whose clustered white tuberous roots are one of the plants sold as safed musli, the white musli of Ayurvedic tonics. It is used in the same spirit as shatavari (Asparagus racemosus) as a sweet, cooling, building rasayana and as a vajikarana or reproductive tonic, and it also has a long folk reputation for chronic diarrhea and for increasing breast milk.

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Actions

Rasayana (rejuvenative)Vajikarana (aphrodisiac)Nutritive tonicGalactagogueDemulcentAdaptogenSpermatogenicHypoglycemicAntidiarrhealImmunomodulant

Indications what the tradition reached for it in

Specific indications

A thin, depleted, anxious man with low libido, low stamina and dryness who needs building rather than stimulating

A nursing mother with scanty milk, poor appetite and post-partum exhaustion of a vata type

Safety

The record lists 5 contraindications; open the plate in the library to read them in full.

In practice

Think of white musli as shatavari's drier-country cousin, a little more warming in effect and more strongly directed at male reproductive vitality. Its classical form is the root powder stirred into warm milk with a pinch of cardamom, taken morning and evening for weeks.

In Ayurveda

Rasa: madhura (sweet), tikta (bitter). Virya: sheeta (cooling). Vipaka: madhura (sweet). Dosha: pacifies vata and pitta; increases kapha in excess.

Dosing as the sources wrote it

PreparationAs writtenMetric
Churna (root powder)3-6 g twice daily in warm milk3000-6000 mg
Decoction5-10 g dried root daily5000-10000 mg
Standardized extract capsule250-500 mg twice daily250-500 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Asparagus adscendens is a spiny, climbing asparagus of the Himalayan foothills and the dry hills of northern India and Pakistan, whose clustered white tuberous roots are one of the plants sold as safed musli, the white musli of Ayurvedic tonics. It is used in the same spirit as shatavari (Asparagus racemosus) as a sweet, cooling, building rasayana and as a vajikarana or reproductive tonic, and it also has a long folk reputation for chronic diarrhea and for increasing breast milk.

Clinical Notes. Think of white musli as shatavari's drier-country cousin, a little more warming in effect and more strongly directed at male reproductive vitality. Its classical form is the root powder stirred into warm milk with a pinch of cardamom, taken morning and evening for weeks.

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