Horseradish

Properties and Uses. The fresh roots are excitant to a high degree, and will provoke inflammation and blistering. The dried roots are not possessed of these powers, but form a pleasant, efficient, and somewhat sharp glandular stimulant.

Action, Medical Uses, and Dosage. This forms an efficient preparation for obstinate colds, catarrhs, hoarseness, and chronic irritation of the throat and fauces. The dose is from 1 to 4 fluid drachms, every 2 or 3 hours. The following compound, known as Cough or Vegetable Elixir, has been found a most beneficial agent in chronic pulmonary affections, cough, etc. To 1 gallon of good cider vinegar, add ½ pound each, of balsam of tolu and gum Arabic, dissolve by heat, and add of refined sugar 6 pounds; when all is dissolved, remove from the fire, and add of tincture of opium, 18 fluid ounces. The dose of this is a teaspoonful 3, 4, or 5 times a day, or whenever the cough is severe. Sometimes molasses or honey may be substituted for the sugar.

primary-actions. Horseradish acts primarily as: Rubefacient, Stimulating expectorant, Diaphoretic, Diuretic, Antimicrobial, Digestive stimulant, Counterirritant (topical). Secondary actions include Stimulate and warm, Clear sinus and respiratory congestion, Promote sweating and urination, Antimicrobial, Stimulate digestion.

Description. Natural Order, Cruciferae. This is the well-known horseradish, cultivated in our gardens for the value of its root as a table condiment. The root is fleshy, long, tapering, white, perennial, and extremely pungent.