Rooibos (Aspalathus linearis)
Aspalathus linearis
Western Herbalism
Western Herbalism

Rooibos

Aspalathus linearis

Also known as Red Bush, Red Tea.

CoolingTaste: SweetTaste: Slightly Astringent

Rooibos acts primarily as: Antioxidant, Anti-inflammatory, Antispasmodic, Hypoglycemic, Cardioprotective, Hepatoprotective, Caffeine-free relaxant. Secondary actions include Antioxidant, Calm and soothe, Support metabolism, Protect the vasculature, Gentle digestive.

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AntioxidantAnti-inflammatoryAntispasmodicHypoglycemicCardioprotectiveHepatoprotectiveCaffeine-free relaxantCalm and sootheSupport metabolismProtect the vasculatureGentle digestive

Indications what the tradition reached for it in

Safety

The record lists 3 contraindications; open the plate in the library to read them in full.

Dosing as the sources wrote it

PreparationAs writtenMetric
InfusionInfusion: 1-2 tsp dried leaf per cup, steep 5-10 min, several cups daily
Tincture (1:5)Tincture (1:5): 2-4 ml three times daily2-4 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

primary-actions. Rooibos acts primarily as: Antioxidant, Anti-inflammatory, Antispasmodic, Hypoglycemic, Cardioprotective, Hepatoprotective, Caffeine-free relaxant. Secondary actions include Antioxidant, Calm and soothe, Support metabolism, Protect the vasculature, Gentle digestive.

indications. Rooibos is traditionally indicated for: General antioxidant and wellness tea, Infant colic and digestive cramping (traditional South African use), Mild anxiety and restlessness, Metabolic syndrome and dysglycemia (adjunct), Cardiovascular protection, Eczema and skin irritation (topical/internal), A caffeine-free, low-tannin alternative to black or green tea.

constituents. Notable constituents of Rooibos include: Unique dihydrochalcone aspalathin, Nothofagin, Flavonoids (quercetin, rutin, orientin, isoorientin), Phenolic acids, Low tannin, No caffeine.

dose-reference. Reference preparation/dosing for Rooibos: Infusion: 1-2 tsp dried leaf per cup, steep 5-10 min, several cups daily; Tincture (1:5): 2-4 ml three times daily; Standardized extract: per product; Suitable for long-term daily use and for children

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