Buckthorn (Rhamnus cathartica)
Rhamnus cathartica
Western Herbalism
Western Herbalism

Buckthorn

Rhamnus cathartica

Also known as Common buckthorn, Purging buckthorn, European buckthorn.

CoolingDryingTaste: Bitter

Rhamnus cathartica is a small deciduous shrub or tree native to Europe and western Asia, now naturalized and often invasive in North America. The ripe, dried or fermented berries were the part used, chiefly prepared as a syrup for their strong purgative effect. It held a place in nineteenth century Eclectic and regular medicine as a reliable, if harsh, cathartic, particularly favored for children in the small doses described in the National Formulary, though it has been largely displaced by gentler and better standardized anthraquinone laxatives such as senna and cascara.

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Actions

PurgativeCatharticLaxativeCholagogue (mild)Diuretic (mild, historical)

Indications what the tradition reached for it in

Specific indications

Obstinate constipation where gentler laxatives have failed, historically dosed as a syrup for children

Chronic sluggish bowel with a sense of fullness relieved by a strong hydragogue purge

Safety

Low dose botanical. Used in drop doses in the classical practice; not a plant to dose freely.

Pregnancy: Limited safety data in pregnancy

Breastfeeding: Not for use while breastfeeding

The record lists 5 contraindications; open the plate in the library to read them in full.

In practice

Buckthorn berries were traditionally prepared as a fermented syrup rather than given as raw fruit, since the fresh berries are considered too harsh and can cause severe griping and vomiting if used unprepared. The syrup was dosed cautiously, historically around one fluid drachm (roughly 4 mL) for children, reflecting the plant's reputation as a strong hydragogue purgative best used sparingly and briefly rather than for ongoing bowel management. In modern practice this herb has been essentially superseded by cascara sagrada and senna, which offer more predictable anthraquinone content and a gentler action. Where buckthorn is used at all today it tends to be in historical reconstructions or in very limited traditional formulas, and practitioners should not consider it a first line laxative given the availability of safer, standardized alternatives.

Dosing as the sources wrote it

PreparationAs writtenMetric
Fermented syrup (historical, Nat. Form.)4-8 mL (1-2 fluid drachms) once daily as needed, adults4-8 mL
Fermented syrup, pediatric (historical)1-4 mL once daily as needed, children1-4 mL
It was amorphous, soluble in caustic alkali with deep-purplish-red color, reprecipitated by acids, soluble in diluted and strong alcohol, insoluble in chloroform and ether, nearly so in water, and possessing strongly laxative properties in 3-grain doses.
Scudder suggests a trial of small doses of a tincture (berries, ℥viii, to alcohol, 76 per cent, Oj) as a stimulant to the vegetative processes, for its influence on the digestive tract, and in diseases of the nose, throat, and lungs.
syrupDose of the syrup, from ½ to 1 fluid ounce.14.79-29.57 mL
tinctureDose of the tincture, 2 to 30 drops, well diluted with water.0.1-1.5 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Rhamnus cathartica is a small deciduous shrub or tree native to Europe and western Asia, now naturalized and often invasive in North America. The ripe, dried or fermented berries were the part used, chiefly prepared as a syrup for their strong purgative effect. It held a place in nineteenth century Eclectic and regular medicine as a reliable, if harsh, cathartic, particularly favored for children in the small doses described in the National Formulary, though it has been largely displaced by gentler and better standardized anthraquinone laxatives such as senna and cascara.

Clinical Notes. Buckthorn berries were traditionally prepared as a fermented syrup rather than given as raw fruit, since the fresh berries are considered too harsh and can cause severe griping and vomiting if used unprepared.

Properties and Uses. The berries are used in medicine, their juice being the officinal part. This juice, when expressed, is of a dark green color and a bitter taste; which is reddened by the acids, and by the alkalies is lightened into a color known by painters as sap-green.

Description. Natural Order, Rhamnaceae. A shrub six to eight feet high, common in Europe, and found in limited quantities through the Middle and New England States, and now cultivated for hedges. Leaves ovate, minutely serrate, in clusters. Flowers dioecious, small, greenish; calyx, petals, and stamens, each, four; petals like small scales. Fruit a black, berrylike, shining drupe, with four seed-like nutlets. Branches numerous, armed with thorns.

Drawn from Cook's Physio-Medical Dispensatory; King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.

Often paired with

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