Black Bamboo (Phyllostachys nigra)
Phyllostachys nigra
Chinese Herbalism
Chinese Herbalism

Black Bamboo

Phyllostachys nigra

Also known as zhú lì, dàn zhú.

CoolingTaste: SweetTaste: Bland

Primarily used in TCM as Zhu Ru (stem shavings, Chinese Pharmacopoeia) leaves similar to Dan Zhu Ye rhizome in Dong medicine (rare). Biomedical research shows antioxidant, anti-inflammatory effects but clinical herbal data limited to traditional uses.

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Actions

AntipyreticExpectorantAntiemeticNervineDiureticAlterativeCirculatory stimulantAntirheumatic

Indications what the tradition reached for it in

Safety

The record lists 1 contraindication; open the plate in the library to read them in full.

Dosing as the sources wrote it

PreparationAs writtenMetric
DecoctionDecoction 5-10g stem shavings (Zhu Ru)5000-10000 mg
rhizome decoctionrhizome decoction (100g to 0.5g/mL equivalent ~1.35-4.5g/kg human-adjusted500-100000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Clinical Notes. Primarily used in TCM as Zhu Ru (stem shavings, Chinese Pharmacopoeia) leaves similar to Dan Zhu Ye rhizome in Dong medicine (rare). Biomedical research shows antioxidant, anti-inflammatory effects but clinical herbal data limited to traditional uses.

primary-actions. Black Bamboo acts primarily as: Antipyretic, Expectorant, Antiemetic, Nervine. Secondary actions include Diuretic, Alterative, Circulatory stimulant, Antirheumatic.

indications. Black Bamboo is traditionally indicated for: Gallbladder fire with phlegm, Stomach heat vomiting, Urinary dysfunction, Pregnancy nausea and vomiting, Restless fetal movement, Eczema due to damp-heat, Tongue stiffness/speechlessness, Muscle and bone aches, Rheumatism, Phlegm-heat cough, Heat arthralgia, Stroke with phlegm obstruction, Restlessness, Thick sputum, Insomnia, and 23 further conditions.

constituents. Notable constituents of Black Bamboo include: Flavonoids (orientin, luteolin 6-C-(6″-O-trans-caffeoylglucoside), flavone C-glucosides), p-coumaric acid, polyphenols, triterpenoids (friedelin), saponins, alkaloids, phenols, amino acids, sugars and glycosides, volatile oils.

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