
Fragaria vesca
Also known as Woodland strawberry, Alpine strawberry, Strawberry, Wood Strawberry, English strawberry.
Wild strawberry is a low creeping perennial of woodland and meadow across the temperate Northern Hemisphere, long familiar as both food and medicine. The leaves, and to a lesser extent the root and the ripe fruit, have been used since antiquity for their gentle astringent and tonic properties. In the physiomedicalist tradition it was valued as a soothing rather than harshly drying astringent, gentle enough for children and for debilitated tissues.

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Ask HerbertChildhood diarrhea with soft, watery stool and no acute fever, where a gentle rather than harsh astringent is wanted
Recurrent mild leucorrhea in a nervous, run-down woman, with mucous discharge but little heat or irritation
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Strawberry leaf is best reached for when a mild, non-irritating astringent is needed, particularly in children with loose stool or subacute dysentery where stronger barks and roots would feel too harsh or drying.
| Preparation | As written | Metric |
|---|---|---|
| Leaf infusion | 1-2 g dried leaf as infusion, up to three times daily | 1000-2000 mg |
| Tincture (1:5, 25%) | 2-4 mL three times daily | 2-4 mL |
| Fresh fruit | eaten freely as food | |
| Action, Medical Uses, and Dosage: The fruit, used very freely, has been highly spoken of in calculous disorders, likewise in gout, and the juice will dissolve the hard concretion called "tartar," which forms on the teeth, and without injuring them. With some, strawberries disagree, causing disordered digestion, and frequently a rash-like eruption on the surface. The grains or seed-like pericarps are indigestible, and sometimes cause irritation of the bowels. Strawberry-juice, or the syrup, added to water, forms a refreshing and useful drink for febrile patients | ||
| care being taken that the grains are removed by filtering or expressing the juice or syrup through a piece of muslin. Strawberries eaten with cream are, as a rule, injurious to dyspeptics. The leaves are slightly astringent, and have been used, in infusion, in diarrhoea, dysentery, and intestinal debility |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Wild strawberry is a low creeping perennial of woodland and meadow across the temperate Northern Hemisphere, long familiar as both food and medicine. The leaves, and to a lesser extent the root and the ripe fruit, have been used since antiquity for their gentle astringent and tonic properties. In the physiomedicalist tradition it was valued as a soothing rather than harshly drying astringent, gentle enough for children and for debilitated tissues.
Clinical Notes. Strawberry leaf is best reached for when a mild, non-irritating astringent is needed, particularly in children with loose stool or subacute dysentery where stronger barks and roots would feel too harsh or drying.
Properties and Uses. The leaves are mildly astringent, with slight tonic qualities. They make a pleasant and useful remedy, especially for children, in diarrhea, laxity of the bowels, subacute dysentery, and similar recent forms of intestinal debility.
Description. Natural Order, Rosaceae. The numerous varieties of the cultivated strawberry are so well known that it would be useless to occupy space in their description. The various wild strawberries, though botanically different in species, medicinally possess the same properties. The edible portion, called the berry, is a peculiar succulent expansion of the receptacle, and is not the fruit at all; while the real fruit of the plant consists of the small seeds (achaniae) which are imbedded upon the surface of this receptacle.
Drawn from Cook's Physio-Medical Dispensatory; King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.

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