Rice (Oryza)
Oryza
Western Herbalism
Western Herbalism

Rice

Oryza

Also known as White rice, Brown rice, Paddy.

NeutralmoisteningTaste: SweetTaste: Bland

Rice is the starchy grain of Oryza sativa, a cereal grass cultivated across flooded paddies throughout Asia and now much of the warm and temperate world. Long used as a staple food, its plain decoction (rice water) and simply cooked congee have a long folk and eclectic history as a gentle demulcent and antidiarrheal, especially for infants, the convalescent, and anyone whose digestion needs an undemanding, easily assimilated food. In eclectic practice it was valued as a bland vehicle for fluids and mild nutrition when the gut needed rest rather than stimulation.

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DemulcentNutritive tonicAstringentAntidiarrhealEmollientRehydrating vehicleSoothing to irritated gut mucosaConvalescent food

Indications what the tradition reached for it in

Specific indications

Watery, non-bloody diarrhea in infants and children, given as a simple rice water decoction to settle the gut and replace fluids

Post-illness convalescence where the digestion is weak and a plain rice congee or gruel is the best-tolerated food

Safety

The record lists 1 contraindication; open the plate in the library to read them in full.

In practice

Rice water, the cloudy liquid left from boiling rice, or a thin rice congee, is a first-line home remedy for uncomplicated watery diarrhea, particularly in children. It is easy to prepare, well tolerated even by an irritated gut, and provides some fluid, electrolytes, and readily digestible starch while the bowel settles.

Dosing as the sources wrote it

PreparationAs writtenMetric
Rice water (decoction)prepared by boiling 30-60 g rice in 1 liter water until soft, strain and give the liquid freely, especially to children with diarrhea30000-60000 mg
Rice congee/gruelcooked soft with 6-8 parts water to 1 part rice, taken as a bland convalescent food several times daily

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Rice is the starchy grain of Oryza sativa, a cereal grass cultivated across flooded paddies throughout Asia and now much of the warm and temperate world. Long used as a staple food, its plain decoction (rice water) and simply cooked congee have a long folk and eclectic history as a gentle demulcent and antidiarrheal, especially for infants, the convalescent, and anyone whose digestion needs an undemanding, easily assimilated food. In eclectic practice it was valued as a bland vehicle for fluids and mild nutrition when the gut needed rest rather than stimulation.

Clinical Notes. Rice water, the cloudy liquid left from boiling rice, or a thin rice congee, is a first-line home remedy for uncomplicated watery diarrhea, particularly in children. It is easy to prepare, well tolerated even by an irritated gut, and provides some fluid, electrolytes, and readily digestible starch while the bowel settles.

Drawn from King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.

In formulas

Rice stands in 4 documented formulas in the library, among them hua bàn tàng, sàng dàn xiè bái tàng, qing shu yì gì tāng.

Often paired with

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