
Gentiana Ochroleuca
Also known as Marsh gentian, Yellowish-white gentian, Straw-colored gentian, Sampson snakeroot, American gentian, Striped gentian, Yellow gentian, Sampson.
Gentiana ochroleuca is an old name applied by nineteenth century American botanical writers to a native gentian of the southeastern United States, bearing greenish-white to straw-colored flowers and a stout, branched root. It is now generally regarded as the same plant known botanically as Gentiana villosa, one of several native American gentians (including the closed and striped gentians) that Eclectic and physiomedical practitioners used interchangeably with the European Gentiana lutea as a bitter tonic root. The dried root was the part employed, given before meals to rouse a flagging appetite and support digestion in the weak or convalescent.

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Ask HerbertWeak, slow digestion with poor appetite in a convalescent patient, pale tongue and low vitality
Bitter taste on the tongue used deliberately, a few minutes before meals, to prime salivary and gastric secretion in someone who eats without appetite
Pregnancy: Limited safety data in pregnancy
The record lists 4 contraindications; open the plate in the library to read them in full.
This American gentian was used by nineteenth century practitioners much as European gentian root is used today: as a simple bitter, taken shortly before meals to stimulate salivary and gastric secretion in patients whose appetite and digestion have become sluggish, particularly after acute illness or in states of general debility.
| Preparation | As written | Metric |
|---|---|---|
| Dried root infusion or decoction | 1-2 g dried root steeped or gently simmered, taken before meals | 1000-2000 mg |
| Tincture (1:5, 45%) | 1-3 mL three times daily before meals | 1-3 mL |
| Dose, ten to fifteen grains | 648-972 mg | |
| Dose, from ½ to 4 fluid ounces, every ½ hour, gradually increased as the stomach can bear it, at the same time lengthening the intervals between the doses. | 14.79-118 mL |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Gentiana ochroleuca is an old name applied by nineteenth century American botanical writers to a native gentian of the southeastern United States, bearing greenish-white to straw-colored flowers and a stout, branched root. It is now generally regarded as the same plant known botanically as Gentiana villosa, one of several native American gentians (including the closed and striped gentians) that Eclectic and physiomedical practitioners used interchangeably with the European Gentiana lutea as a bitter tonic root. The dried root was the part employed, given before meals to rouse a flagging appetite and support digestion in the weak or convalescent.
Clinical Notes. This American gentian was used by nineteenth century practitioners much as European gentian root is used today: as a simple bitter, taken shortly before meals to stimulate salivary and gastric secretion in patients whose appetite and digestion have become sluggish, particularly after acute illness or in states of general debility.
Properties and Uses. This root is a tonic of about equally relaxing and stimulating properties; slow in its action, but intense and permanent. Most writers (especially Dr. J. King, of the Eclectic Dispensatory) class it as an astringent; but it possesses no astringent property whatever, and is, on the contrary, a mild laxative.
Action, Medical Uses, and Dosage. Gentiana quinqueflora, Five-flowered gentian, sometimes called Gall-weed, on account of its intense bitterness, has been found of much service in headache, liver affections, jaundice, etc., and is greatly superior in its action to the official root. This is certainly a valuable tonic and cholagogue, and deserves further investigation. It is regarded a valuable agent in chronic gastro-intestinal atony. Dose of a saturated tincture of the recent root, from 5 to 40 drops.
Drawn from Cook's Physio-Medical Dispensatory; King's American Dispensatory, 18th edition (Felter and Lloyd), and the Bountiful Herbs editorial.

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