
Angelica dahurica
Also known as fragrant angelica, Chinese angelica root (bai zhi), white angelica, bái zhǐ.
Angelica dahurica, bai zhi, is a stout biennial or short-lived perennial of the family Apiaceae native to Siberia, northern China, Korea and Japan, and cultivated on a large scale in Sichuan, Henan and Zhejiang. The thick, cream-colored, powerfully fragrant root is dug in late summer, sliced and dried. Chinese medicine classes it with the warm, acrid herbs that release the exterior, and it is the leading remedy for headache and congestion along the Yangming channel: the forehead, brow, nose, cheeks and upper teeth. It is also a traditional surgical herb for boils and abscesses, and a drier of dampness in leukorrhea.

Ask Herbert about Dahurian angelica. Herbert is the master herbalist inside Bountiful Herbs: he answers from this plate and eleven hundred others, with dosing, pairing and cautions. Your first ten questions are free.
Ask HerbertFrontal headache with a heavy, blocked sinus feeling and thin or thick white discharge, worse in cold wind
Pain along the cheek, brow or upper teeth on one side, with a cold, stuffy head and a pale tongue
A red, painful swelling that has not yet come to a head, in a patient who is chilly rather than feverish
The record lists 7 contraindications; open the plate in the library to read them in full.
Bai zhi is the first herb to think of for frontal and sinus headache with congestion, whatever the cause, provided the picture is cold or neutral rather than hot. It combines with xin yi hua and cang er zi for blocked sinuses, with chuan xiong and fang feng for wind-cold headache, and with xi xin for toothache and facial neuralgia.
Temperature: warm. Taste: acrid. Channels: Lung, Stomach, Spleen. Actions: Expels wind and dispels cold from the Yangming channel; Opens the nasal passages and relieves frontal headache and toothache; Dries dampness and stops leukorrhea; Reduces swelling, expels pus and relieves pain in sores and abscesses.
| Preparation | As written | Metric |
|---|---|---|
| Decoction | 3-10 g dried root daily | 3000-10000 mg |
| Powder | 1-3 g dried root daily | 1000-3000 mg |
| Tincture (1:5, 45%) | 1-3 mL three times daily | 1-3 mL |
| Topical paste | powdered root mixed with water or honey applied to early boils |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Overview. Angelica dahurica, bai zhi, is a stout biennial or short-lived perennial of the family Apiaceae native to Siberia, northern China, Korea and Japan, and cultivated on a large scale in Sichuan, Henan and Zhejiang. The thick, cream-colored, powerfully fragrant root is dug in late summer, sliced and dried. Chinese medicine classes it with the warm, acrid herbs that release the exterior, and it is the leading remedy for headache and congestion along the Yangming channel: the forehead, brow, nose, cheeks and upper teeth. It is also a traditional surgical herb for boils and abscesses, and a drier of dampness in leukorrhea.
Clinical Notes. Bai zhi is the first herb to think of for frontal and sinus headache with congestion, whatever the cause, provided the picture is cold or neutral rather than hot. It combines with xin yi hua and cang er zi for blocked sinuses, with chuan xiong and fang feng for wind-cold headache, and with xi xin for toothache and facial neuralgia.
Chinese Medicine Profile. Temperature: warm. Taste: acrid. Channels: Lung, Stomach, Spleen. Actions: Expels wind and dispels cold from the Yangming channel; Opens the nasal passages and relieves frontal headache and toothache; Dries dampness and stops leukorrhea; Reduces swelling, expels pus and relieves pain in sores and abscesses.
Dahurian angelica stands in 71 documented formulas in the library, among them chái gé lie ji tāng, wu ji sǎn, shũ jing huo xuè tàng, wù yào shùn qì sǎn, chuan xiong ch tiáo sǎn, dà qin jiào tàng.

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