Cang zhu (Atractylodes lancea)
Atractylodes lancea
Chinese Herbalism
Chinese Herbalism

Cang zhu

Atractylodes lancea

Also known as black atractylodes, grey atractylodes, southern atractylodes, cang zhu atractylodes, cāng zhú, máo cāng zhú, nán cāng zhú.

WarmingDryingTaste: PungentTaste: BitterTaste: Aromatic

Cang zhu is the dried rhizome of Atractylodes lancea, a perennial daisy-family herb of hill slopes and open woods in eastern China, with the most prized material coming from the Maoshan area of Jiangsu. It is one of the core drying, aromatic herbs of Chinese medicine and also a mainstay of Japanese Kampo, warm and acrid, entering the spleen and stomach, and the natural choice whenever dampness is the main obstacle to digestion or movement.

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Actions

Aromatic digestiveCarminativeAntiemeticProkineticDiaphoreticAnti-inflammatoryAntirheumaticAntimicrobialGastroprotectiveDiuretic

Indications what the tradition reached for it in

Specific indications

A heavy, foggy, bloated patient with a thick white or greasy tongue coat, sticky stools and no appetite in humid weather

Aching, swollen joints that flare when it rains, in a person who also feels heavy and tired

Safety

The record lists 7 contraindications; open the plate in the library to read them in full.

In practice

Cang zhu and bai zhu (Atractylodes macrocephala) are often confused, and the distinction is clinical: bai zhu tonifies the spleen and is the gentler choice for a weak patient, while cang zhu is more aromatic and more strongly drying and is chosen when dampness itself is excess, with bloating, heaviness, nausea, sticky stools and a thick greasy coat.

In Chinese medicine

Temperature: warm. Taste: acrid, bitter. Channels: Spleen, Stomach, Liver. Actions: Dries dampness and strengthens the spleen; Dispels wind-damp and relieves painful obstruction; Induces sweating and releases the exterior; Clears damp-heat from the lower burner; Brightens the eyes and treats night blindness.

Dosing as the sources wrote it

PreparationAs writtenMetric
Decoction3-9 g dried rhizome daily3000-9000 mg
Powder or granules1-3 g twice daily1000-3000 mg
Tincture (1:5, 45%)1-3 mL three times daily1-3 mL

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Overview. Cang zhu is the dried rhizome of Atractylodes lancea, a perennial daisy-family herb of hill slopes and open woods in eastern China, with the most prized material coming from the Maoshan area of Jiangsu. It is one of the core drying, aromatic herbs of Chinese medicine and also a mainstay of Japanese Kampo, warm and acrid, entering the spleen and stomach, and the natural choice whenever dampness is the main obstacle to digestion or movement.

Clinical Notes. Cang zhu and bai zhu (Atractylodes macrocephala) are often confused, and the distinction is clinical: bai zhu tonifies the spleen and is the gentler choice for a weak patient, while cang zhu is more aromatic and more strongly drying and is chosen when dampness itself is excess, with bloating, heaviness, nausea, sticky stools and a thick greasy coat.

Chinese Medicine Profile. Temperature: warm. Taste: acrid, bitter. Channels: Spleen, Stomach, Liver. Actions: Dries dampness and strengthens the spleen; Dispels wind-damp and relieves painful obstruction; Induces sweating and releases the exterior; Clears damp-heat from the lower burner; Brightens the eyes and treats night blindness.

In formulas

Cang zhu stands in 100 documented formulas in the library, among them dà giang huo tàng, chái ping tāng, jia jiǎn dá yuán yin, wu ji sǎn, xiãng shã yǎng wèi tàng, tiáo thông vì gì tāng.

Often paired with

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