Purslane (Portulaca oleracea)
Portulaca oleracea
Western Herbalism
Western Herbalism

Purslane

Portulaca oleracea

CoolingMoisteningTaste: Sour

Purslane acts primarily as: Demulcent, Anti-inflammatory, Antioxidant, Diuretic, Refrigerant. Secondary actions include Antimicrobial, Antispasmodic, Analgesic, Anthelmintic, Laxative, Antipyretic.

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Actions

DemulcentAnti-inflammatoryAntioxidantDiureticRefrigerantAntimicrobialAntispasmodicAnalgesicAnthelminticLaxativeAntipyretic

Indications what the tradition reached for it in

Safety

Pregnancy: Pregnancy Caution

The record lists 3 contraindications; open the plate in the library to read them in full.

Dosing as the sources wrote it

PreparationAs writtenMetric
Dried aerial parts decoctionDried aerial parts decoction 9-15 g/day (TCM)9000-15000 mg
Seed powderSeed powder 5 g twice daily (diabetes)5000-5000 mg

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

primary-actions. Purslane acts primarily as: Demulcent, Anti-inflammatory, Antioxidant, Diuretic, Refrigerant. Secondary actions include Antimicrobial, Antispasmodic, Analgesic, Anthelmintic, Laxative, Antipyretic.

indications. Purslane is traditionally indicated for: Hematochezia, Dry cough, Muscle spasms, Constipation, Stings, Stomachache, Carbuncles, Intestinal, Headache, Ulcers, Insect bite, Itchy skin, Eczema, Postpartum, Wounds, and 23 further conditions.

constituents. Notable constituents of Purslane include: Flavonoids (kaempferol, apigenin, luteolin, quercetin), Alkaloids (dopamine, norepinephrine, oleraceins), Omega-3 fatty acids (alpha-linolenic acid), Vitamins (A, C, E), Minerals (calcium (and others).

dose-reference. Reference preparation/dosing for Purslane: Dried aerial parts decoction 9-15 g/day (TCM); Seed powder 5 g twice daily (diabetes); Fresh juice/poultice; Infusion; Eaten as food (high amounts

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