
Osmanthus fragrans
Also known as Sweet osmanthus, Gui Hua.
Primarily flowers used in TCM as Gui Hua for respiratory and digestive issues roots/bark for pain/rheumatism per Compendium of Materia Medica modern research supports antioxidant/anti-inflammatory effects mainly from flowers limited human clinical trials traditionally considered nonpoisonous

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| Preparation | As written | Metric |
|---|---|---|
| Osmanthus wine/tincture | Osmanthus wine/tincture (60g flowers soaked in 500ml spirit for 15 days | 60000-60000 mg |
| 30ml twice daily) | 30-30 mL | |
| Ethanol extract | Ethanol extract (research doses 100-1000mg/kg in mice | 100-1000 mg |
| Dried flower infusion/tea (1-2g per cup, steep 5-10 min) | ||
| Powder (0.5-1g) |
Doses are reproduced from the sources for practitioners and are not a recommendation for any person.
Clinical Notes. Primarily flowers used in TCM as Gui Hua for respiratory and digestive issues roots/bark for pain/rheumatism per Compendium of Materia Medica modern research supports antioxidant/anti-inflammatory effects mainly from flowers limited human clinical trials traditionally considered nonpoisonous
primary-actions. Osmanthus acts primarily as: Expectorant, Anti-inflammatory, Antioxidant, Carminative, Analgesic. Secondary actions include Neuroprotective, Antineoplastic, Tonic, Antimicrobial, Hepatoprotective.
indications. Osmanthus is traditionally indicated for: Panting, Sprain, Rheumatism, Cold-phlegm, Arthritis, Stomachache, Asthma, Palpitations, Bad breath/halitosis, Toothache, Nausea, Anxiety, Cough, Dysmenorrhea, Gastric ulcer, and 34 further conditions.
constituents. Notable constituents of Osmanthus include: Flavonoids (luteolin, diosmetin, astilbin, naringenin, rutin), Terpenoids (geraniol, eugenol, β-ionone, oleanolic acid, loganic acid), Phenolic acids (tyrosol, rosmarinic acid, salicylic acid.

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