Alfalfa (Medicago sativa)
Medicago sativa
Western Herbalism
Western Herbalism

Alfalfa

Medicago sativa

Also known as Lucerne, Medicago, Spanish Clover, California Clover.

CoolingTaste: SweetTaste: Astringent

On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head. (A sensation which gelsemium removes.) The stool early in the morning is mushy, and dark green, much like after taking bismuth, but without pain or tenesmus.

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Actions

NutritiveHormone modulatorAnti-platelet aggregant (mild)BactericidalCardiotonicDiureticEmeticEmmenagogueOestrogenicnutritive tonicphytoestrogenanti-tumor

Indications what the tradition reached for it in

Safety

Breastfeeding: Use with care while breastfeeding

The record lists 2 contraindications; open the plate in the library to read them in full.

Dosing as the sources wrote it

PreparationAs writtenMetric
Tincture (1:2-1:3)1-3 ml TID1-3 mL
Infusion2-3 tsp/c TID
Bulk herb5-30 g/d5000-30000 mg
Dried herb 5-10 g as an infusion three times daily5000-10000 mg
(G7) Liquid extract 5-10 mL (1 : 1 in 25% alcohol) three times daily .(G7)5-10 mL
On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.

Doses are reproduced from the sources for practitioners and are not a recommendation for any person.

From the sources

Physiological Action. On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head. (A sensation which gelsemium removes.) The stool early in the morning is mushy, and dark green, much like after taking bismuth, but without pain or tenesmus.

indications. Alfalfa is traditionally indicated for: Convalescence, Assimilation (poor), Malabsorption, Maldigestion, Menopause, Estrogen deficiency, Nutritional deficiency, Debility.

constituents. Notable constituents of Alfalfa include: Terpenoid saponins, Phytosterols, Isoflavones (formononetin, daidzein, coumestrerol, diochaninA), Coumestins, Alkaloids, Minerals (calcium, magnesium, potassium, manganese), Flavonoids, Saponins, Protein, Vitamin K.

dose-reference. Reference preparation/dosing for Alfalfa: Long infusion to best extract minerals; Tea not useful for phytoestrogen extraction; Tincture (1:2-1:3)=1-3 ml TID; Infusion=2-3 tsp/c TID; Bulk herb=5-30 g/d

Drawn from Ellingwood's American Materia Medica, Therapeutics and Pharmacognosy, and the Bountiful Herbs editorial.

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